PrimeTime Donair & Poutine
3928 17 Street NW Edmonton AB T6T 0C2 · Food - General
7 inspections
- Risk Management Inspection
3 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- The front hand sink had one faucet in disrepair and no hot water.Ensure sink faucet is replaced, hot and cold water, soap and paper towel are available at both hand sinks.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Pest control records were not observed. Ensure pest control records are provided via email.
- 23. Is the facility maintained in a clean and sanitary condition?
- Accumulated dirt and debris was observed on the fan of the walk-in cooler. Ensure the fan is cleaned and maintained in a sanitary condition at all times.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Monitoring Inspection
4 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Boxes of food were stored on the floor of the walk-in cooler. Ensure food is stored at least 6inches above the ground at all times.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- The back hand sink was missing soap, the front hand sink had one faucet in disrepair and no hot water.Ensure sink faucet is replaced, hot and cold water, soap and paper towel are available at both hand sinks.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Pest control records were not observed. Ensure pest control records are provided via email.
- 23. Is the facility maintained in a clean and sanitary condition?
- Accumulated dirt and debris was observed on the fan of the walk-in cooler. Ensure the fan is cleaned and maintained in a sanitary condition at all times.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Demand Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The seal between the wall and the handwashing sink in the front food preparation area was observed to be in disrepair and is no longer smooth and easy to clean. Ensure that the indicated gap is sealed to be smooth and easily cleanable.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Flies observed around the front-of-house handwashing sink area, flies appeared to be phorid flies.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Initial Inspection
0 infractions