Subway 39300
3930 17 Street NW Edmonton AB T6T 0C2 · Food - General
5 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- The automated sanitizer dispenser was dispensing sanitizer at 0 ppm QUATS, and all sanitizer solutions onsite tested at 0 ppm. Manual preparation of sanitizer is required until the dispenser is functioning correctly to ensure a concentration of 200 ppm QUATS is maintained.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Cooked foods held inside of the hot holding tray inserts recorded 47C.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Handsink paper towel dispenser was empty.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Monitoring Inspection
0 infractions