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Little Caesars Pizza

6545 28 Avenue NW Edmonton AB T6L 7B5 · Food - General

Official record from Alberta →

Inspection summary

Little Caesars Pizza has been inspected 3 times by Alberta Health Services (Environmental Public Health) since March 6, 2024. The most recent inspection, on February 5, 2026, recorded 4 infractions.

1 of 3 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 4 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Pests.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on February 5, 2026. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on March 7, 2025. For example: Is the facility free of a pest infestation?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 3 times across 2 separate inspections, most recently on February 5, 2026. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 2 times on February 5, 2026. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Monitoring Inspection

    4 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Sanitizer measured less than 200ppm Quat.Ensure sanitizer concentration is verified using test strips and it is at 200ppm Quat.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Scoop used for shredded cheese has no handle and was stored directly inside the cheese.Ensure the cheese is protected from contamination. The scoop should have a handle to protect the cheese from contamination or the cup should be single use/ washed after each use.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Handles of scoops were touching toppings in the inserts.Ensure food is protected from contamination by ensuring the scoop handle does not contact food.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The inside of the walk-in cooler door is very warped/ dented. The metal is not easily cleanable anymore. Dirty insulation is noted on one part of the door.Ensure the door is smooth, easily cleanable and non absorbent.
  2. Monitoring Inspection

    3 infractions

    • 15. Is the facility free of a pest infestation?
      • Heavy buildup of mouse droppings noted under pop and POS. Around hot water tank. Deep cleaning requiredGaps noted around plumbing at 3 compartment sink and hand sink. Please close. Routine cleaning under shelving and pop racks is not being done and may contribute to infestation. .
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • floor tile missing by hand sink. Grime is accumulating.Holes in the wall exist around plumbing. please seal.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Cleaning required under shelving, prep tables and pop storage.
  3. Monitoring Inspection

    0 infractions

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