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2621 66 Street NW Edmonton AB T6K 4E8 · Food - General

7 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    3 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The hand sink located in the main kitchen drains slowly. It must be repaired to ensure proper handwashing.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Repeated violation:March 11, 2026 -The bar ice machine requires additional cleaning to remove mold-like substance or grime.__________________________________________________________________________2025-04-03- mould- like growth noted in bar icemaker.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Additional cleaning is required for the ceiling tiles and walls of the main kitchen to remove the accumulation of dust.
  3. Monitoring Inspection

    2 infractions

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • mould- like growth noted in bar icemaker.Dishwasher requires descaling.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • high dusting required in kitchen.
  4. Risk Management Inspection

    0 infractions

  5. Risk Management Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • A gap is observed on the side of the large bay door. Ensure that the indicated gaps are sealed to help prevent pests from entering.
  6. Risk Management Inspection

    2 infractions

    • 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
      • No employee illness policy is in place at the facility. Ensure that an employee illness policy is available.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • A gap is observed on the side of the large bay door. Ensure that the indicated gaps are sealed to help prevent pests from entering.
  7. Demand Inspection

    4 infractions

    • 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
      • No employee illness policy is in place at the facility. Ensure that an employee illness policy is available.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • 1. No thermometer is observed in the standup cooler. 2. No thermometer is observed in the service aisle cooler. 1-2. Ensure that the indicated coolers are equipped with thermometers.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • 1. A gap is observed at the weather stripping on the receiving door. 2. A gap is observed on the side of the large bay door. 1-2. Ensure that the indicated gaps are sealed to help prevent pests from entering.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • A buildup of food debris is observed beneath the bar cooler in the bar area. Ensure that the indicated area is cleaned.