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Local Public Eatery

1070 Eckhardt Ave W Penticton BC V2A 2C3 · Restaurant - Food Service

2 inspections

  1. Monitoring

    2 infractions

    • F1.7 Are foods protected from contamination?
      • Observation(s): At the time of inspection, the following utensils were observed damaged and was voluntarily discarded by the operator: [1] 2x rectangular frying baskets. [2] 1x square-shaped frying basket. [3] 1x Whisk. **CORRECTED DURING INSPECTION
      • F1.7A The operator must ensure that all food on the premises is protected from contamination.
    • F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
      • Observation(s): At the time of inspection, the following infractions were observed: [1] Build up of gunk on can opener blade. [2] Long cutting board with deep grooves, warped and heavily stained. [3] Coloured cutting board with deep grooves and warped. [4] Build up of food debris and gunk in between fryer units. [5] Build up of dust on ventilation units and ceiling directly above food prep areas/cooking units. [6] Build up of food debris, gunk, and other miscellaneous items throughout kitchen floor.
      • F2.5A All equipment, utensils and food contact surfaces used on the premises must be kept in good working order to ensure the sanitary handling of food.
  2. Monitoring

    4 infractions

    • F1.5 Has the operator taken steps to ensure employees are using adequate hygiene measures to prevent contamination of food?
      • Observation(s): At the time of inspection, a staff member was observed with improper glove use and hand hygiene.
      • F1.5B Employees must exhibit cleanliness and good personal hygiene.
    • F1.7 Are foods protected from contamination?
      • Observation(s): At the time of inspection, the following infractions were observed: [1] Ice scoop stored on top of ice machine without a clean container. [2] Containers (plastic/metal) without handles stored and submerged inside food products. [3] Eggs stored along side and above produce. [4] Steel rack roller with food products not covered by plexiglass cover.
      • F1.7A The operator must ensure that all food on the premises is protected from contamination.
    • F2.1 Does the facility have proper monitoring supplies?
      • Observation(s): At the time of inspection, observed no thermometers inside any cooler.
    • F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
      • Observation(s): At the time of inspection, the sides of fryer was observed with build up of food debris, gunk, and grease.