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Queen's Meat and Deli

402 2nd St, New Westminster · Other

Official record from Fraser Health →

Inspection summary

Queen's Meat and Deli has been inspected 8 times by Fraser Health Authority since March 13, 2019. The most recent inspection, on December 2, 2025, found no infractions.

6 of 8 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The last 4 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on February 5, 2020. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on March 13, 2019. For example: 104 - Permit not posted in a conspicuous location [s. 8(7)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

8 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Follow-Up Inspection

    0 infractions

  5. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: No sanitizer solution provided on-site (100 - 200 ppm chlorine) for sanitizing surfaces, utensils and equipment. Only spray botttle of straight bleach provided.
      • Corrective Action(s): Provide sanitizer solution in a labelled spray bottle or a labelled bucket of sanitizer solution (100 - 200 ppm chlorine). Provide bottle of bleach for sanitizing equipment and utensils in 3-compartment sink.
      • Violation Score: 5
  6. Follow-Up Inspection

    0 infractions

  7. Follow-Up Inspection

    0 infractions

  8. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Operator indicated that the bandsaw is used to cut bones for customers (for their pets) or sometimes meat for himself and is cleaned by removing bone dust/meat particulates from the equipment and sprayed with chlorox bleach solution at the end of the day. Discussed with operator the proper cleaning and sanitizing procedures for equipment. Equipment parts must be disassembled, washed, rinsed and sanitized (soaked in 100ppm chlorine solution or 200ppm quats for at least 2 minutes). Operator also mentioned that equipment is cleaned every Sunday. Discussed with operator that equipment must be properly cleaned and sanitized four hours after use.
      • Corrective Action(s): Operator to properly wash, rinse and sanitize the equipment as discussed by 3:30pm since machine was used at 11:30am today.
      • Correction date: by 3:30pm today.
      • Violation Score: 5
    • 104 - Permit not posted in a conspicuous location [s. 8(7)]
      • Observation: Permit not posted.
      • Corrective Action(s): Post permit in visible location.
      • Correction date: by March 15, 2019.
      • Violation Score: 1
      • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Packages of meat found on the floor of walk-in cooler.
      • Corrective Action(s): Move meat to proper shelves at least 6" above the floor.
      • Correction date: March 14, 2019.
      • Violation Score: 15
      • 212 - Operator has not provided acceptable written food handling procedures [s. 23]
      • Observation: Operator did not provide food safety plan for the fermented sausages hanging at room temperature. Sausages made on-site. Operator could not recall whether a food safety plan was submitted to the health authority in the past.
      • Corrective Action(s): Provide food safety plan.
      • Correction date: March 15, 2019.
      • Violation Score: 1
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings observed beside the chest freezer and water boiler tank at back. In house pest control in place. Operator mentioned he caught a mouse a year ago. He mentioned he used spray foam around the plumbing work, glue traps, catch traps,
      • Corrective Action(s): Remove rodent droppings. Wash and disinfect affected areas with 100ppm bleach. Check for other droppings and clean and disinfect areas affected.
      • Correction date: by March 15, 2019.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Fan guard in walk-in cooler had dust and food debris.
      • Corrective Action(s): Remove dust and food debris. Clean and sanitize the fan guard.
      • Violation Score: 3

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