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Lorenzo's Italian Kitchen

267 - 10155 102 Street NW Edmonton AB T5J 2G8 · Food - General

8 inspections

  1. Risk Management Inspection

    1 infraction

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Chlorine test strips are expired and not detecting chlorine. Ensure test strips are replaced.
  2. Risk Management Inspection

    2 infractions

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Chlorine test strips are expired and not detecting chlorine. Ensure test strips are replaced.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • - The walk-in cooler was measured between 6-7C. Operator indicated the cooler has being opened severally due to prep for lunch. Ensure cooler is maintained below 4C or move food to a different cooler.
  3. Monitoring Inspection

    2 infractions

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Chlorine test strips are expired and not detecting chlorine. Ensure test strips are replaced.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • - The walk-in cooler was measured between 6-7C. Operator indicated the cooler has being opened severally due to prep for lunch. Ensure cooler is maintained below 4C or move food to a different cooler.
  4. Monitoring Inspection

    0 infractions

  5. Risk Management Inspection

    0 infractions

  6. Monitoring Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The temperature of the line cooler was measured at 10C.Remove all perishable foods from this defective cooler and store them in the frontline coolers which are in good working order.DO NOT USE THIS COOLER TO STORE HIGH RISK FOODS UNLESS IT HAS BEEN FIXED/REPAIRED.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The walk-in cooler is not in good working order.Repair/fix the walk-in cooler.
  7. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The plumbing connections beneath the 2-compartment dishwashing sink is in disrepair. Water leak was noted from the plumbing fixtures.Fix the plumbing leak beneath the dishwashing sink.
  8. Monitoring Inspection

    3 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Non-food grade packaging (black garbage bags) was used to cover pizza dough inside a walk-in cooler.All the non-food grade packaging was immediately replaced with food grade materials.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • No thermometer available to measure food temperatures.Acquire a probe/infra-red thermometer.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The plumbing connections beneath the 2-compartment dishwashing sink is in disrepair. Water leak was noted from the plumbing fixtures.Fix the plumbing leak beneath the dishwashing sink.