Mondo Pizza
10119 101 Street NW Edmonton AB T5J 0T4 · Food - General
10 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Sanitizer was not available on-site during inspection. Ensure sanitizer is available ASAP.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Last pest control report seen was in February. Operator explained they were closed for March and only reopened at the end of April. Ensure pest control record is kept monthly.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- 1. One of the faucets of the front hand sink was in disrepair. Ensure the faucet is repaired and in good condition at all times.- Handwashing should be completed in the back prep room hand sink until the front sink has running hot and cold water
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Demand Inspection
1 infraction
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- 1. The hot water faucet of the front hand sink was in disrepair. Ensure the hot water faucet is repaired and in good condition at all times.2. The paper towel dispenser at the prep area was empty. Ensure dispenser is fully equipped at all times.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Demand Inspection
1 infraction
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- 1. The hot water faucet of the front hand sink was in disrepair. Ensure the hot water faucet is repaired and in good condition at all times.2. The paper towel dispenser at the prep area was empty. Ensure dispenser is fully equipped at all times.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Risk Management Inspection
1 infraction
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- 1. The hot water faucet of the front hand sink was in disrepair. Ensure the hot water faucet is repaired and in good condition at all times.2. The paper towel dispenser at the prep area was empty. Ensure dispenser is fully equipped at all times.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Monitoring Inspection
2 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- 1. The hot water faucet of the front hand sink was in disrepair. Ensure the hot water faucet is repaired and in good condition at all times.2. The paper towel dispenser at the prep area was empty. Ensure dispenser is fully equipped at all times.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The ventilation system was due for professional maintenance on April, 2025.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
4 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- There are no sanitizer test strips to measure the concentration of sanitizer.Acquire sanitizer test strips.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Pest records are not being maintained.Conduct routine pest checks, maintain records onsite and make them available during inspection.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The hot water faucet handles on the front and back handwashing sinks are in disrepair.Repair or replace the defective hot water faucet handles.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The commercial canopy is overdue for cleaning. Contact a service provider to have the canopy with hoods clean.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?