Sushi Ya
268 - 10155 102 Street: (Commerce Place) NW Edmonton AB T5J 4G8 · Food - General
5 inspections
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- A lemon scented bleach container was observed in the dishwashing area.Acquire regular bleach (non-scented) for sanitizing dishes, utensils and food contact surfaces.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Mice droppings were observed on the counter by the handsink.- Clean and sanitize the mice droppings in the facility using an approved sanitizer or disinfectant.- Identify all mice nesting sites and entry points in the facility and have them sealed.- Remove materials/items that are not in use from the facility. These items clutter the facility and provide hiding areas for pest.- Store all client utensils and dry foods in pest proof containers with tight fitting covers to prevent pest contamination.- Active monitoring and additional traps are required throughout the facility.- Consult a pest control operator and provide pest control records.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Dirty/used cleaning cloths were not stored properly when not in use. They were observed on counter tops in the back food handling area.The dirty cleaning cloths were immediately removed from countertops to be clean.Store cleaning cloths in an approved sanitizer solution when they are not in use.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- A lemon scented bleach container was observed in the dishwashing area.Acquire regular bleach (non-scented) for sanitizing dishes, utensils and food contact surfaces.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Risk Management Inspection
0 infractions