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Foxglove

101/102 - 2724 Montrose Ave, Abbotsford · Restaurant

Official record from Fraser Health →

Inspection summary

Foxglove has been inspected 4 times by Fraser Health Authority since December 17, 2024. The most recent inspection, on September 23, 2026, found no infractions.

2 of 4 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The last 2 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 4 times across 2 separate inspections, most recently on March 24, 2026. For example: 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Routine Inspection

    0 infractions

  2. Follow-Up Inspection

    0 infractions

  3. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Low temperature dishwasher is not in good working order. 0 ppm chlorine sanitizer residual was detected at the plate surface after the final rinse cycle.
      • Corrective Action(s): Use single-use containers until dishwasher has been serviced. Manually wash and sanitize all other equipment in 2 compartment sink until low temperature dishwasher has been serviced to dispense 50-100 ppm chlorine during the final rinse cycle. Information sheet was provided during the inspection.
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Ice machine was not maintained in a sanitary condition. Mildew was observed on the interior of the ice machine.
      • Corrective Action(s): Discard ice. Clean and sanitize the interior of the ice machine immediately. Ensure that the ice machine is cleaned and sanitized regularly.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Low temperature dishwasher is not in good working order. 0 ppm chlorine sanitizer residual was detected at the plate surface after the final rinse cycle.
      • Corrective Action(s): Service low temperature dishwasher. Ensure that a chlorine residual of 50 ppm is detected at the plate surface after the final rinse cycle. Contact EHO for re-inspection.
      • Date to be corrected by: March 31, 2026.
      • Violation Score: 3
  4. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Dishwasher final rinse registering 0 PPM Cl
      • Corrective Action(s): Wash and sanitize all dishes / utensils manually until the sanitizer bucket is changed.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 0 ppm Cl detected in the rinse cycle of the dish washer
      • Corrective Action(s): Change the sanitizer bucket, prime the dishwasher and ensure 50 ppm Cl is available in the rinse cycle.
      • Violation Score: 3

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