Ann Marie's Cafe

33771 George Ferguson Way, Abbotsford · Restaurant

16 inspections

1. Routine InspectionJan 7, 2026

   0 infractions

2. Routine InspectionJan 6, 2025

   0 infractions

3. Routine InspectionSep 14, 2023

   0 infractions

4. Follow-Up InspectionMar 28, 2023

   0 infractions

5. Routine InspectionMar 27, 2023

   2 infractions

   • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
     • Observation (CORRECTED DURING INSPECTION): Observed cold potentially hazardous food stored above 4C; stand-up cooler not maintaining a temperature of 4C or below - unit at 7.5C ambient air temperature and food products ranged in temperature from 5-6C.
     • Corrective Action(s): Ensure that potentially hazardous food is stored at 4C or below. Potentially hazardous food in unit moved to another cooler at 4C or below during inspection.
     • Correct by: Immediately.
     • Violation Score: 5
     • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
     • Observation: Observed back hand washing sink obstructed by onions on a crate and dry good buckets.
     • Corrective Action(s): Ensure that hand washing sink is easily accessible and available for use by staff for hand hygiene.
     • Correct by: Immediately.
     • Violation Score: 5
   • 209 - Food not protected from contamination [s. 12(a)]
     • Observation: Observed ice scoop stored directly on top of pop drinks counter.
     • Corrective Action(s): Ensure that the ice scoop is stored in a sanitary manner to prevent contamination.
     • Violation Score: 3
     • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
     • Observation: Observed equipment not in good working order;
     • 1. Observed gaskets on double door stand-up fridge coming apart on both doors.
     • 2. Stand-up cooler (with produce, dairy, jams) registering at below 4C.
     • Corrective Action(s): Ensure that equipment is in proper condition and working order;
     • 1. Ensure gaskets are in good condition to allow for a proper seal,
     • 2. Ensure that cooler is in proper working order and capable of maintaining a temperature of 4C or below.
     • Violation Score: 3
6. Follow-Up InspectionJul 12, 2022

   0 infractions

7. Routine InspectionJul 7, 2022

   2 infractions

   • 203 - Food not cooled in an acceptable manner [s. 12(a)]
     • Observation (CORRECTED DURING INSPECTION): 3 sheet pans containing potatoes were found stacked on top of each other. The potatoes are covered with tin foil and just removed from the oven at the time of inspection. Operator said potatoes are set aside to cool. Food must be properly cooled from 60C to 20C in 2 hours, and from 20C to 4C in 4 hours to prevent the growth of pathogens or production of toxins that lead to foodborne illness.
     • Corrective Action(s): The following methods must be used to ensure food is cooled rapidly. Do NOT cover the food product while it is being cooled in the first 2 hours.
     • 1) Using an ice wand
     • 2) Slicing food into smaller pieces
     • 3) Using shallow pans
     • Staff removed tin foil from the sheet pans. Potatoes were transferred to a larger container to avoid triple stacking of sheet pans.
     • Violation Score: 5
     • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
     • Observation (CORRECTED DURING INSPECTION): Wiping cloth was found on the countertop next to the grill station. Staff said wiping cloth was used to clean up food spills on food contact surfaces. Bacteria will grow on wiping cloths, which can be transferred to food contact surfaces if they are not kept in an adequate sanitizing solution.
     • Corrective Action(s): Ensure all wiping cloths are placed inside a labelled bucket containing sanitizing solution when not in use. Staff placed wiping cloths inside a labelled bucket containing 200 ppm bleach solution.
     • Violation Score: 5
     • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
     • Observation (CORRECTED DURING INSPECTION): The handwash station inside the kitchen is obstructed with a bag of flour. An empty glass was placed inside the sink.
     • Corrective Action(s): Ensure the hand wash stations are free from obstruction to facilitate frequent handwashing practices. Staff removed the bag of flour and the empty glass at the time of inspection.
     • Violation Score: 5
   • 209 - Food not protected from contamination [s. 12(a)]
     • Observation: Multiple food containers inside the TRUE stand up fridges next to the grill do not have lids covered. Double stacking of inserts containing food have no lids. The underside of the stacked insert can contaminate the food product
     • Corrective Action(s): 1) Ensure all food containers are covered with tight fitting lids and/or plastic wrap.
     • **DATE to be corrected by: TODAY
     • Violation Score: 3
     • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
     • Observation (CORRECTED DURING INSPECTION): A container of bleach was stored beside containers of maple syrup at the front of house.
     • Corrective Action(s): Ensure all chemicals are stored away from food products to prevent accidental misuse. Staff moved the container of bleach to a designated chemical storage area. .
     • Violation Score: 3
     • 310 - Single use containers & utensils are used more than once [s. 20]
     • Observation: Multiple containers that previously contained Sysco hollandaise mix were used to store vegetables inside the fridges. Single use containers may only be used once, as they cannot be adequately cleaned and sanitized after use. Repeated usage of Sysco hollandaise mix containers may result in chemical contamination, as chemicals may leach out of the plastic.
     • Corrective Action(s): Ensure all food products are placed inside food grade containers. Discard any empty Sysco hollandaise mix containers to ensure staff do not reuse those containers
     • **Date to be corrected by: July 8, 2022
     • Violation Score: 3
8. Routine InspectionAug 23, 2021

   0 infractions

9. Routine InspectionSep 18, 2019

   0 infractions

10. Routine InspectionApr 10, 2019

    0 infractions

11. Routine InspectionOct 24, 2018

    0 infractions

12. Routine InspectionApr 23, 2018

    0 infractions

13. Routine InspectionJan 23, 2018

    0 infractions

14. Follow-Up InspectionJul 18, 2017

    0 infractions

15. Routine InspectionJul 4, 2017

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Sanitizer spray bottle about 100ppm quat detected
      • Corrective Action(s): Ensure dispenser dispenses quat sanitizer at 200ppm minimum, adjust/repair dispenser by July 5, 2017
      • Violation Score: 5
16. Routine InspectionOct 18, 2012

    0 infractions