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Alpha Grocery

300 - 2645 Montrose Ave, Abbotsford · Store

Official record from Fraser Health →

Inspection summary

Alpha Grocery has been inspected 2 times by Fraser Health Authority since July 31, 2025. The most recent inspection, on April 23, 2026, recorded 2 infractions.

1 of 2 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Food temperature control.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.

    Recorded once on April 23, 2026. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Food temperature controlHigher risk

    Inspectors check that anything that has to be kept at a set temperature, such as chilled or hot food, or equipment like sterilizers, stays in its safe range and that accurate thermometers are on hand. With food, temperature problems are one of the most common causes of food poisoning.

    Recorded once on April 23, 2026. For example: 210 - Food not thawed in an acceptable manner [s. 14(2)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Food contact surface sanitizer concentration measured 0ppm Chlorine.
      • Corrective Action(s): Operator made new solution at time of inspection. Make sure at least 100ppm Chlorine is used for sanitizing food contact surfaces. This level will kill microorganizms that can cause illness. To make solution, mix 30ml (2 tablespoon) of 5x, unscented bleach with 4.5L (1 gallon) of water.
      • Violation Score: 5
    • 210 - Food not thawed in an acceptable manner [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Meat thawed at room temperature
      • Corrective Action(s): Meat was still frozen, operator moved it to cooler to thaw.
      • Make sure that food is thawed by:
      • - moving frozen food into the refrigerator to thaw slowly
      • - Place frozen food in its original package or in clean container under cold running water
      • - Never leave frozen food on the counter at 100m temperature.
      • To prevent pathogens from growing in food and causing potential sickness.
      • Violation Score: 1
  2. Follow-Up Inspection

    0 infractions

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