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Steve's Poke Bar

11951 224th St, Maple Ridge · Restaurant

14 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: algae growing on the ice maker interior surfaces
      • Corrective Action(s): clean and sanitize the ice maker
      • Violation Score: 5
  3. Follow-Up Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: mouse droppings observed in the rear storage area
      • Corrective Action(s): complete cleaning a monitor for further rodent activity
      • Violation Score: 3
  4. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): rinse spigot is placed into the detergent bottle, sodium hydroxide is being pumped into the final rinse cycle
      • Corrective Action(s): remove the rinse spigot immediately, connect the rinse spigot to an approved rinse aid
      • Violation Score: 15
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: packaged foods stored on shelves during an active rodent infestation
      • Corrective Action(s): place all foods inside rodent resistant plastic bins
      • Violation Score: 9
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: evidence of a mouse infestation, droppings observed throughout the premise
      • Corrective Action(s): eliminate the infestation
      • Violation Score: 9
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: -front entrance has evidence of rodent damage, mastic calking has been chewed away
      • -north corner exterior wall has damaged stucco
      • Corrective Action(s): complete repairs to restrict rodent access
      • Violation Score: 9
  5. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Pink biofilm build-up on clear curtain inside ice machine.
      • Corrective Action(s): Clean out ice machine water reservoir and curtain. Due: tomorrow.
      • Ensure this is cleaned on a more regular basis to prevent biofilm growth.
      • Violation Score: 9
  6. Follow-Up Inspection

    0 infractions

  7. Follow-Up Inspection

    0 infractions

  8. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Several older mouse droppings found in cabinet under front hand washing station as well as around the hot water tank and under staff jackets.
      • Corrective Action(s): Do a deep clean of premise, removing all mouse droppings and bleach areas where dropping were found with a 1 part bleach to 9 parts water solution. Due: November 29, 2024
      • Violation Score: 9
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: 1) Observed gaps in wall where plumbing passes through wall in two areas: under front hand washing station and under prep sinks. The gaps under the prep sinks were noted by the pest control company at the beginning of November.
      • 2) Pooling water observed under two line coolers in front area.
      • Corrective Action(s): 1) Plug the gaps with a pest proof material to prevent pest movement through these areas. Due: 1 week (December 3, 2024)
      • 2) Clean up water, investigate source and mitigate water pooling again to prevent harbourage of flies.
      • Due: 1 week (December 3, 2024)
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Dishwasher broken and operator has taken some steps towards addressing it. Single use disposables already used for customers and staff have been washing dishes in the two compartment sink. Repair company worked on dishwasher on October 29, 2024 but was not able to repair it however dishwasher has remained non-functional after the repair visit and another repair or replacement has not been scheduled to date.
      • Corrective Action(s): - Replace or repair dishwasher. Due: 1 week
      • - Continue to use only single use dishes for customers and following the three compartment sink method to wash, rinse and sanitize dishes in the two compartment sink.
      • Violation Score: 15
      • 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
      • Observation: Sole worker present does not have a valid FoodSafe (or equivalent) certification. At least one staff member with valid food safety training must be present during all operational hours.
      • Corrective Action(s): Have more staff trained and ensure that at least one staff with valid food safety training is present on site during operational hours. Food Safe equivalency chart provided.
      • Due: 1 month
      • Violation Score: 1
  9. Follow-Up Inspection

    1 infraction

    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Repeat violation. Gap observed beneath the front and back door.
      • Corrective Action(s): Install door sweep beneath the front and back door to protect against the entry of pests.
      • Correct by: March 2, 2023
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Repeat violation. Pink residue observed on top edge of plastic curtain inside the ice machine. Clean and sanitize ice machine as per cleaning schedule and manufacturer's instructions.
      • Corrective Action(s): Correct by: Today.
      • Violation Score: 3
  10. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): (1) No soap dispensing from automatic dispenser. Liquid soap from a manual dispenser was obtained during the inspection.
      • (2) Back of house handsink blocked by a garbage can. Staff relocated garbage can during the inspection.
      • Corrective Action(s): (1) Ensure all handsinks are stocked with hot/cold running water, liquid soap, and paper towel for handwashing.
      • (2) Ensure handsinks are not blocked. Handsinks must be easily accessble by all staff during operations.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: UV fly traps observed above food prep table and beside chilli/rice hot holding.
      • Corrective Action(s): Relocate UV fly traps away from any food handling areas to protect food from insects/insect fragements.
      • Correct by: Today
      • Violation Score: 3
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: (1) Repeat violation. Gap observed beneath the back door.
      • (2) Gap observed beneath front entry door.
      • Corrective Action(s): Install door sweep beneath the front and back door to protect against the entry of pests.
      • Correcy by: March 1, 2024
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Pink residue observed on top edge of plastic curtain inside the ice machine.
      • Corrective Action(s): Clean and sanitize ice machine as per cleaning schedule and manufacturer's instructions.
      • Correct by: Today
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Back of house handsink soap dispenser not functional.
      • Corrective Action(s): Repair/replace soap dispenser.
      • Correct by: February 28, 2024
      • Violation Score: 3
  11. Follow-Up Inspection

    0 infractions

  12. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: drain fly infestation observed in all areas of the premise
      • Corrective Action(s): purchase and install a UV fly trap
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: freezer condensate line appears to be plugged, large ice build up observed
      • Corrective Action(s): unplug the condensate and defrost the freezer
      • Violation Score: 3
  13. Routine Inspection

    1 infraction

    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Gap observed under the rear door. Which may allow for the entrance of pests.
      • Date to be corrected by: May 2 2023
      • Corrective Action(s): Install a door sweep under the rear exit door.
  14. Follow-Up Inspection

    0 infractions