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Lynndale Lodge

4820 10 Ave SW Salmon Arm BC V1E 3B5 · Residential Care - Licensing

Official record from Interior Health →

Inspection summary

Lynndale Lodge has been inspected once by Interior Health Authority, on June 19, 2026. The most recent inspection, on June 19, 2026, recorded 2 infractions.

In the past 12 months there was 1 inspection with 2 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct health risks.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for the people in care. Higher-risk findings are the ones that could directly make someone sick, and they matter more here because young children, older adults and people who are unwell are more vulnerable to infection.

  • Equipment and utensilsLower risk

    Equipment has to be made of cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked surface or worn part. They are generally lower risk but show how well the place is maintained.

    Recorded once on June 19, 2026. For example: 1 - Are the physical facility, equipment and furnishings maintained, sanitary, accessible and appropriate for persons in care?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on June 19, 2026. For example: 1 - Does the facility provide food services which meet nutritional needs and preferences for persons in care?

About this data

These results come from Interior Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Routine Inspection

    2 infractions

    • R5.1 - Does the facility provide food services which meet nutritional needs and preferences for persons in care?
      • Observation(s): A review of weekly menus reveals that not every meal contains at least three food groups, and not every snack contains at least two food groups, as described in Canada's Food Guide. When each meal does not contain at least three food groups, and each snack does not contain at least two food groups, this increases risk to persons in care's overall health and nutritional status. Submit by July 3, 2026, evidence that within all weekly menus, each meal contains at least three food groups, and each snack contains at least two food groups, as described in Canada's Food Guide.
      • R5.1C - Provide for each day, a nutritious morning, noon and evening meal, with each meal containing at least 3 food groups described in Canada's Food Guide; 62( 2 )(a)
      • R5.1D - Provide for each day, at least 2 nutritious snacks with at least 2 food groups described in Canada's Food Guide; 62( 2 )(b)
    • R7.1 - Are the physical facility, equipment and furnishings maintained, sanitary, accessible and appropriate for persons in care?
      • Observation(s): A review of rooms and common areas reveals an electrical cover plate missing on an electrical outlet in an upstairs bathroom. Leaving electrical outlets exposed and without cover plates increases risk of electric shock and injury to persons in care. Submit by July 3, 2026, evidence that all electrical outlets are maintained in a safe and clean condition.
      • R7.1J - Maintain all rooms and common areas in a safe and clean condition; 22( 1 )(c)

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