Skip to content
Loading map…

Switzmalph Child Care Centre

4501 1st Ave SW Salmon Arm BC V1E 2Y9 · Child Care - Licensing

Inspection summary

Switzmalph Child Care Centre has been inspected 6 times by Interior Health Authority since May 7, 2021. The most recent inspection, on August 18, 2026, found no infractions.

5 of 6 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct health risks.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for the people in care. Higher-risk findings are the ones that could directly make someone sick, and they matter more here because young children, older adults and people who are unwell are more vulnerable to infection.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on September 24, 2025. For example: 1 - Is the facility safe, sanitary, free from hazards, in good repair, and appropriate for the age and development of children?

About this data

These results come from Interior Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

6 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • C7.1 - Is the facility safe, sanitary, free from hazards, in good repair, and appropriate for the age and development of children?
      • Observation(s): A refrigerator in one of the Group Child Care 30m to School Age programs did not have a thermometer. A thermometer is needed to ensure that the temperature remains within a safe range for storage of refrigerated foods to reduce the potential for food borne illness. Ensure there is a method to check the temperature of refrigerators. - Corrected during the inspection
      • C7.1A - Provide a healthy and safe environment at all times; 13( 1 )
  3. Routine Inspection Follow-up

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Substantiated complaint

    0 infractions

  6. Routine Inspection

    0 infractions

Nearby inspected facilities

Own this business? Add a badge to your website