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M Eyebrow Studio

178 - 4747 67 Street Red Deer AB T4N 6H3 · Personal Services

Official record from Alberta →

Inspection summary

M Eyebrow Studio has been inspected 8 times by Alberta Health Services (Environmental Public Health) since June 20, 2024. The most recent inspection, on October 5, 2026, found no infractions.

4 of 8 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 0 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct infection-control risks to clients.

The last 4 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.

  • Permits, records and postingLower risk

    Operating permits, client records, sterilization logs and required signage. Client records matter because they let health officials contact people if an infection is linked to the business.

    Recorded 8 times across 4 separate inspections, most recently on November 21, 2024. For example: Are facility-specific written procedures established to adequately describe safe and sanitary practices?

  • Equipment and utensilsLower risk

    Instruments, chairs, tables and footbaths must be made of materials that can be cleaned, kept in good repair and stored so they stay clean. Single-use items such as nail files, buffers, razors and needles must be thrown away after each client.

    Recorded 5 times across 4 separate inspections, most recently on November 21, 2024. For example: Is reusable equipment disinfected properly?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

8 inspections

  1. Monitoring Inspection

    0 infractions

  2. Monitoring Inspection

    0 infractions

  3. Monitoring Inspection

    0 infractions

  4. Risk Management Inspection

    0 infractions

  5. Risk Management Inspection

    3 infractions

    • 03. Are facility-specific written procedures established to adequately describe safe and sanitary practices?
      • The written procedures are not put in place. Please have the written procedures in place to describe safe and sanitary practices such as:- the cleansing of the skin. - client care in the event of accidental skin cut or puncture. - Steps for decontamination of sink used for both handwashing and equipment reprocessing.
    • 05. Are written procedures reviewed and revised when required, and do they meet the requirements set out in the standards?
      • - Please set up the written procedures to adequately incorporate the requirements set out in the Personal Services Standards.
    • 20. Is reusable equipment disinfected properly?
      • - 99% Alcohol is being used as a disinfectant. - A high-level disinfectant must be used for reprocessing as equipment being used can be classified as semi-critical. - Manufacturer's instructions regarding the contact time and testing using specific test strips must be followed. - Records must be maintained for the disinfectant.
  6. Risk Management Inspection

    3 infractions

    • 03. Are facility-specific written procedures established to adequately describe safe and sanitary practices?
      • The written procedures are not put in place. Please have the written procedures in place to describe safe and sanitary practices such as:- the cleansing of the skin. - client care in the event of accidental skin cut or puncture. - Steps for decontamination of sink used for both handwashing and equipment reprocessing.
    • 05. Are written procedures reviewed and revised when required, and do they meet the requirements set out in the standards?
      • - Please set up the written procedures to adequately incorporate the requirements set out in the Personal Services Standards.
    • 20. Is reusable equipment disinfected properly?
      • - 99% Alcohol is being used as a disinfectant. - A high-level disinfectant must be used for reprocessing as equipment being used can be classified as semi-critical. - Manufacturer's instructions regarding the contact time and testing using specific test strips must be followed. - Records must be maintained for the disinfectant.
  7. Demand Inspection

    3 infractions

    • 03. Are facility-specific written procedures established to adequately describe safe and sanitary practices?
      • The written procedures are not put in place. Please have the written procedures in place to describe safe and sanitary practices such as:- the cleansing of the skin. - client care in the event of accidental skin cut or puncture. - Steps for decontamination of sink used for both handwashing and equipment reprocessing.
    • 05. Are written procedures reviewed and revised when required, and do they meet the requirements set out in the standards?
      • Please set up the written procedures to adequately incorporate the requirements set out in the Personal Services Standard
    • 20. Is reusable equipment disinfected properly?
      • 99% Alcohol is being used as a disinfectant. - A high-level disinfectant must be used for reprocessing as equipment being used can be classified as semi-critical. - Manufacturer's instructions regarding the contact time and testing using specific test strips must be followed. - Records must be maintained for the disinfectant.
  8. Monitoring Inspection

    4 infractions

    • 03. Are facility-specific written procedures established to adequately describe safe and sanitary practices?
      • The written procedures are not put in place. Please have the written procedures in place to describe safe and sanitary practices such as:- the cleansing of the skin. - client care in the event of accidental skin cut or puncture. - Steps for decontamination of sink used for both handwashing and equipment reprocessing.
    • 05. Are written procedures reviewed and revised when required, and do they meet the requirements set out in the standards?
      • - Please set up the written procedures to adequately incorporate the requirements set out in the Personal Services Standards.
    • 20. Is reusable equipment disinfected properly?
      • - 99% Alcohol is being used as a disinfectant. - A high-level disinfectant must be used for reprocessing as equipment being used can be classified as semi-critical. - Manufacturer's instructions regarding the contact time and testing using specific test strips must be followed. - Records must be maintained for the disinfectant.
    • 30. Is the reprocessing area of a personal service facility that uses reusable equipment properly designed, managed and maintained to ensure the safety of clients?
      • - Re-processing sink and work area is also being utilized as a handwashing sink and storage area.- Please clean and disinfect the sink and work areas when switching between activities.

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