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House Of Eka

502 - 4747 67 Street Red Deer AB T4N 6H3 · Food - General

Official record from Alberta →

Inspection summary

House Of Eka has been inspected 8 times by Alberta Health Services (Environmental Public Health) since February 1, 2024. The most recent inspection, on May 21, 2026, found no infractions.

2 of 8 inspections on record found no infractions at all. In the past 12 months there were 4 inspections with 5 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 6 times across 6 separate inspections, most recently on May 19, 2026. For example: Is the facility maintained in a clean and sanitary condition?

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 3 times across 3 separate inspections, most recently on April 22, 2026. For example: Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

8 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • Lots of cleaning has been completed but there are still spots in the corners and hard to reach areas, including under and beside the dishwashing area require deep cleaning. Staff were cleaning the glass doors on the reach in cooler when I arrived for this inspection.
  3. Monitoring Inspection

    2 infractions

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Cleaning of all high touch surfaces is required.Facility requires cleaning.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Lots of cleaning has been completed but there are still spots in the corners and hard to reach areas, including under and beside the dishwashing area require deep cleaning. Glass doors in the kitchen especially on the reach-in cooler require deep cleaning.
  4. Monitoring Inspection

    2 infractions

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Cleaning of all high touch surfaces is required.Facility requires cleaning.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Corners and hard to reach areas, including under and beside the dishwasher require deep cleaning.
  5. Monitoring Inspection

    2 infractions

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 1. Electrical tape is wrapped around the cooking utensil handles. Staff indicated that this was to protect the hands from splinters in the wooden handle.Please ensure that your equipment is smooth and non-absorbent to ensure thorough, proper cleaning and sanitation. 2. Meat slicer is visibly dirty with dust and filth. Please clean take apart the removable components of the slicer to clean with soap and water before soaking in a sanitizer solution for 2 minutes and air drying.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Corners and hard to reach areas, including under and beside the dishwasher require deep cleaning.
  6. Risk Management Inspection

    0 infractions

  7. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • Some cleaning of high touch surfaces is required.
  8. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • Some cleaning of high touch surfaces is required.

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