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House Of Eka

502 - 4747 67 Street Red Deer AB T4N 6H3 · Food - General

9 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • Lots of cleaning has been completed but there are still spots in the corners and hard to reach areas, including under and beside the dishwashing area require deep cleaning. Staff were cleaning the glass doors on the reach in cooler when I arrived for this inspection.
  3. Monitoring Inspection

    2 infractions

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Cleaning of all high touch surfaces is required.Facility requires cleaning.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Lots of cleaning has been completed but there are still spots in the corners and hard to reach areas, including under and beside the dishwashing area require deep cleaning. Glass doors in the kitchen especially on the reach-in cooler require deep cleaning.
  4. Monitoring Inspection

    2 infractions

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Cleaning of all high touch surfaces is required.Facility requires cleaning.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Corners and hard to reach areas, including under and beside the dishwasher require deep cleaning.
  5. Monitoring Inspection

    2 infractions

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 1. Electrical tape is wrapped around the cooking utensil handles. Staff indicated that this was to protect the hands from splinters in the wooden handle.Please ensure that your equipment is smooth and non-absorbent to ensure thorough, proper cleaning and sanitation. 2. Meat slicer is visibly dirty with dust and filth. Please clean take apart the removable components of the slicer to clean with soap and water before soaking in a sanitizer solution for 2 minutes and air drying.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Corners and hard to reach areas, including under and beside the dishwasher require deep cleaning.
  6. Risk Management Inspection

    0 infractions

  7. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • Some cleaning of high touch surfaces is required.
  8. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • Some cleaning of high touch surfaces is required.
  9. Monitoring Inspection

    0 infractions