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Crepes and Waffles

500 - 4747 67 Street Red Deer AB T4N 6H3 · Food - General

11 inspections

  1. Monitoring Inspection

    0 infractions

  2. Demand Inspection

    0 infractions

  3. Demand Inspection

    0 infractions

  4. Risk Management Inspection

    0 infractions

  5. Risk Management Inspection

    0 infractions

  6. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Surfaces and equipment are cleaned and sanitized at the end of the day. 1. Cloths were observed hanging above food surfaces or left on countertops, including a wet, soiled cloth hanging off the handwashing sink. Please ensure that cloths are being stored in a bucket of approved sanitizer solution at appropriate concentrations when not in use.2. A sanitizer solution was not available at the time of inspection.Please ensure that food equipment and surfaces are being sanitized with an approved sanitizer at appropriate concentrations after use throughout the day.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Food handling permit was not available or posted on the wall for the public to view.Please print and have the most up to date food handling permit hanged up and available for the public to view.
  7. Risk Management Inspection

    0 infractions

  8. Risk Management Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Dipper well has been ordered but it hasn't been installed,
  9. Monitoring Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • No Dipper well available for use with ice cream sales.
  10. Monitoring Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Eggs seen stored at room temperature.All other cold storage units were operating properly.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • No Dipper well available for use with ice cream sales.
  11. Initial Inspection

    0 infractions