Skip to content
Loading map…

Chicken Queen - Crunch & Grill

510 - 4747 67 Street Red Deer AB T4N 5V3 · Food - General

Official record from Alberta →

Inspection summary

Chicken Queen - Crunch & Grill has been inspected 4 times by Alberta Health Services (Environmental Public Health) since April 22, 2026. The most recent inspection, on June 4, 2026, found no infractions.

2 of 4 inspections on record found no infractions at all. In the past 12 months there were 4 inspections with 3 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on June 1, 2026. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded once on June 1, 2026. For example: Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Cleaning and renovations have been completed.No damage seen to floors, walls or ceilings. Ceiling in the restaurant is not of approved materials.The ceiling will have to be changed out to an approved material.The facility is clean and well maintained.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Both deep fat fryers aren't operational and consequently the store is closed until repairs can be made.
  3. Monitoring Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Cleaning and renovations are almost complete.No damage seen to floors, walls or ceilings. Ceiling in the restaurant is not of approved materials.The ceiling will have to be changed out to an approved material.The facility is clean and very well maintained.
  4. Initial Inspection

    0 infractions

Nearby inspected facilities

Own this business? Add a badge to your website