Skip to content
Loading map…

Tim Hortons 3845

119 - 4747 67 Street Red Deer AB T4N 6H3 · Food - General

Official record from Alberta →

Inspection summary

Tim Hortons 3845 has been inspected 7 times by Alberta Health Services (Environmental Public Health) since October 31, 2023. The most recent inspection, on September 2, 2026, recorded 1 infraction.

2 of 7 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 3 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on July 22, 2025. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 7 times across 5 separate inspections, most recently on September 2, 2026. For example: Is the facility maintained in a clean and sanitary condition?

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded once on July 22, 2025. For example: Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

7 inspections

  1. Risk Management Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • Noted again: September 02, 2026Corners, hard-to-reach areas, and walk-in cooler walls have grease and dirt accumulating.Ensure these areas are thoroughly cleaned to maintain a sanitary condition.
  2. Monitoring Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • This violation was first identified on 2025-07-22 and remains outstanding for approximately one year. The floor between the oven and adjacent equipment is damaged and accumulating dirt and debris, and the baseboard behind the area is cracked.Reminder: It is required that the damaged floor and cracked baseboard be repaired or replaced promptly to ensure surfaces are smooth, non-absorbent, and easy to clean.Ensure all surfaces are maintained in good repair to prevent the accumulation of dirt and debris.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Corners, hard-to-reach areas, and walk-in cooler walls have grease and dirt accumulating.Ensure these areas are thoroughly cleaned to maintain a sanitary condition.
  3. Monitoring Inspection

    4 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • This facility dispenses multi-quat sanitizer into a bucket for sanitation purposes.Sanitizing cloths are stored in the buckets when not in use.Concentration of sanitizer in different areas of the facility were measured at 150 ppm with a test strip.Staff indicated that sanitizers in buckets were dumped and refilled on an hourly basis. Staff was asked to replace the buckets without enough sanitizer.Please ensure that sanitizers are at appropriate concentrations before sanitizing surfaces or equipment.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The floor next to the ice machine is damaged and is accumulating dirt and debris.The baseboard immediately behind the damaged flooring is cracked.Please ensure that floors and walls are smooth, non-absorbent, and easy-to-clean.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Ice machine had evidence of scaling on the side, debris buildup on corners, and a slime buildup. Please properly clean and sanitize the removable components of the ice machine according to the manufacturer's instructions.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Corners and hard to reach areas have grease and dirt accumulating. Please deep clean the indicated areas to ensure the facility is clean and sanitary.
  4. Monitoring Inspection

    0 infractions

  5. Monitoring Inspection

    0 infractions

  6. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Shelves in the front of the store require replacement.I will attach a photo of the shelf in disrepair in the email.Appears that FRP was install on the shelf surface but now the front of the shelf is in disrepair.
  7. Monitoring Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Shelves in the front of the store require replacement.I will attach a photo of the shelf in disrepair in the email.

Nearby inspected facilities

Own this business? Add a badge to your website