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Grand House Restaurant - Kitchen

504 - 4747 67 Street Red Deer AB T4N 5V3 · Food - General

7 inspections

  1. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • It was observed that high-touch surfaces and hard-to-reach areas require cleaning, including glass doors of reach-in coolers and exterior surfaces of refrigeration units.Ensure all such surfaces are cleaned regularly to maintain sanitary conditions.
  2. Monitoring Inspection

    0 infractions

  3. Risk Management Inspection

    0 infractions

  4. Monitoring Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Food seen left out at room temperature.Product moved into the cooler.Cold storage temperatures were found to be less than 4 CFreezers temperatures were found to be less than minus 19 CTemperature control is appropriate for foods served.Hot holding temperatures were found to be greater than 60 C.Both hold holding and cold storage units were found to be within acceptable parametersRemember that food maybe cooled on a counter from 60°C to 20°C within 2 hours.Then, food is to be place in the cooler and cooled from 20°C to 4°C or colder within 4 hours.Temperature logs are to always be maintained.
  5. Monitoring Inspection

    0 infractions

  6. Initial Inspection

    0 infractions

  7. Initial Inspection

    0 infractions