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Madeleine D'Houet Billingual School - Food

108 22 Street NW Calgary AB T2N 2M8 · Food - General

3 inspections

  1. Risk Management Inspection

    3 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • There was no thermometer inside refrigerated equipment for temperature monitoring.-Please place suitable thermometer inside all refrigerated equipment and ensure their temperatures are monitored and documented daily.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Mice droppings observed under the hand sink cabinet.-Please consult pest control expert and eradicate all pest activity. Clean all affected areas. In addition, ensure all gaps, holes and crevices on exterior doors, walls and under sink are sealed to prevent further pest entry.Facility is aware of the pest issues and have employed some pest control measures.
    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • Test strip for verifying surface sanitizer concentration was not available.-Please provide appropriate test strip and ensure regular monitoring.
  2. Demand Inspection

    3 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • There was no thermometer inside refrigerated equipment for temperature monitoring.-Please place suitable thermometer inside all refrigerated equipment and ensure their temperatures are monitored and documented daily.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Mice droppings observed under the hand sink cabinet.-Please consult pest control expert and eradicate all pest activity. Clean all affected areas. In addition, ensure all gaps, holes and crevices on exterior doors, walls and under sink are sealed to prevent further pest entry.Facility is aware of the pest issues and have employed some pest control measures.
    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • Test strip for verifying surface sanitizer concentration was not available.-Please provide appropriate test strip and ensure regular monitoring.
  3. Initial Inspection

    0 infractions