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Mahalo Massage Therapy and Wellness - Food

104/204 - 15 Carleton Drive St. Albert AB T8N 7K9 · Food - General

Official record from Alberta →

Inspection summary

Mahalo Massage Therapy and Wellness - Food has been inspected 6 times by Alberta Health Services (Environmental Public Health) since February 28, 2024. The most recent inspection, on May 9, 2025, found no infractions.

4 of 6 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Food source, labelling and allergens.

The last 2 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food source, labelling and allergensHigher risk

    Food must come from approved suppliers, stay in labelled containers and be thrown out when it is spoiled or damaged, such as dented or swollen cans. Labelling matters for allergies: an unlabelled container can hide an allergen.

    Recorded once on March 26, 2025. For example: Is all food in this facility from an approved source and/or properly labelled?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 2 times on February 28, 2024. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

6 inspections

  1. Monitoring Inspection

    0 infractions

  2. Risk Management Inspection

    0 infractions

  3. Initial Inspection

    1 infraction

    • 02. Is all food in this facility from an approved source and/or properly labelled?
      • The operator is purchasing tea from a vendor in Ottawa that has Ottawa Public Health food handling permit. Please note that this vendor requires CFIA (Canadian Food Inspection Agency's) permit to sell to Alberta. Please remove all these products from the shelf.Please be advised all food items sold at this location must be purchased from approved sources. They must either be approved from Alberta Health Services, or Alberta Agriculture or Canadian Food Inspection Agency.
  4. Demand Inspection

    0 infractions

  5. Risk Management Inspection

    0 infractions

  6. Initial Inspection

    2 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Nonfood related items were stored with food related items. Please designate an area for nonfood related items.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • It was noted that the facility was using the hand washing sink for equipment reprocessing. The operator indicated that they will be using this sink for food handling purposes moving forward.

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