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Marda Loop Petro Canada / A&W - Food

2235 33 Avenue SW Calgary AB T2T 1Z9 · Food - General

3 inspections

  1. Monitoring Inspection

    0 infractions

  2. Initial Inspection

    0 infractions

  3. Demand Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Hot holding equipment was not turned on and therefore not able to be verified.Hot holding equipment must be able to maintain food at 60 degrees Celsius or greater.
    • 20. Do food handlers at the facility have adequate food safety training?
      • Food safety training certificates available were for Food Safety Basics.Food Safety Basics doesn't meet the requirements. If six or more food handlers are working on the premises at one time, at least one manager who has successfully completed food sanitation training approved by the Health Minister must be on site at all times. If five or fewer are working, at least one manager must have approved training.