Master Chocolat
3 - 2403 33 Avenue SW Calgary AB T2T 2A2 · Food - General
Inspection summary
Master Chocolat has been inspected once by Alberta Health Services (Environmental Public Health), on September 15, 2025. The most recent inspection, on September 15, 2025, recorded 1 infraction.
No inspections are on record from the past 12 months. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded once on September 15, 2025. For example:
Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Monitoring Inspection
1 infraction
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- There was no paper towel dispenser in the front food/drink preparation area. Bulk paper towel is currently placed nearby the handwashing sink, where it is subject to become contaminated. It appears, based on the holes in the wall, that the dispenser was removed.REQUIREMENT: Install a paper towel dispenser to ensure the bulk supply of paper towel remains in a sanitary condition.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
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