SALTY'S ON ALKI

1936 HARBOR AVE SW, SEATTLE, WA 98126 · Restaurant (Caterer)

43 inspections

1. Return InspectionFeb 11, 2025

   0 infractions

2. Routine Inspection/Field ReviewJan 30, 2025

   2 infractions

   • 0600 - Adequate handwashing facilities
     • RED
   • 0400 - Hands washed as required
     • RED
3. Routine Inspection/Field ReviewJan 9, 2025

   1 infraction

   • 4000 - Food and non-food surfaces properly used and constructed; cleanable
     • BLUE
4. Routine Inspection/Field ReviewSep 14, 2022

   0 infractions

5. Consultation/Education - FieldJul 16, 2021

   0 infractions

6. Routine Inspection/Field ReviewMar 3, 2020

   0 infractions

7. Routine Inspection/Field ReviewOct 26, 2019

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
8. Routine Inspection/Field ReviewDec 7, 2018

   2 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 1400 - Raw meats below and away from ready to eat food; species separated
     • RED
9. Routine Inspection/Field ReviewJul 6, 2018

   0 infractions

10. Routine Inspection/Field ReviewDec 1, 2017

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
11. Consultation/Education - FieldJul 28, 2017

    0 infractions

12. Routine Inspection/Field ReviewMar 24, 2017

    0 infractions

13. Routine Inspection/Field ReviewJul 18, 2016

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
14. Consultation/Education - FieldMar 29, 2016

    0 infractions

15. Consultation/Education - FieldOct 28, 2015

    0 infractions

16. Return InspectionMay 28, 2015

    0 infractions

17. Routine Inspection/Field ReviewApr 9, 2015

    2 infractions

    • 1600 - Proper cooling procedure
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
18. Return InspectionMar 5, 2015

    0 infractions

19. Routine Inspection/Field ReviewFeb 12, 2015

    2 infractions

    • 0400 - Hands washed as required
      • RED
    • 1600 - Proper cooling procedure
      • RED
20. Routine Inspection/Field ReviewAug 27, 2014

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
21. Routine Inspection/Field ReviewFeb 28, 2014

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
22. Routine Inspection/Field ReviewSep 11, 2013

    0 infractions

23. Consultation/Education - FieldApr 17, 2013

    0 infractions

24. Routine Inspection/Field ReviewFeb 28, 2013

    1 infraction

    • 1400 - Raw meats below and away from RTE food
      • RED
25. Routine Inspection/Field ReviewOct 11, 2012

    1 infraction

    • 0200 - Food Worker Cards current for all food...
      • RED
26. Consultation/Education - FieldApr 17, 2012

    0 infractions

27. Routine Inspection/Field ReviewJan 9, 2012

    1 infraction

    • 4800 - Physical facilities properly installed,...
      • BLUE
28. Consultation/Education - FieldOct 20, 2011

    0 infractions

29. Routine Inspection/Field ReviewFeb 9, 2011

    0 infractions

30. Routine Inspection/Field ReviewSep 20, 2010

    0 infractions

31. Consultation/Education - FieldJun 21, 2010

    0 infractions

32. Routine Inspection/Field ReviewMar 9, 2010

    1 infraction

    • 0200 - Food Worker Cards current for all food...
      • RED
33. Routine Inspection/Field ReviewDec 9, 2009

    0 infractions

34. Consultation/Education - FieldAug 11, 2009

    0 infractions

35. Routine Inspection/Field ReviewApr 8, 2009

    0 infractions

36. Routine Inspection/Field ReviewNov 20, 2008

    0 infractions

37. Consultation/Education - FieldAug 28, 2008

    0 infractions

38. Routine Inspection/Field ReviewFeb 6, 2008

    0 infractions

39. Consultation/Education - FieldMay 23, 2007

    0 infractions

40. Routine Inspection/Field ReviewMar 12, 2007

    3 infractions

    • Warewashing facilities properly installed,...
      • BLUE
    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • Proper cold holding temperatures (greater than 45° F)
      • RED
41. Routine Inspection/Field ReviewNov 20, 2006

    0 infractions

42. Consultation/Education - FieldSep 8, 2006

    0 infractions

43. Routine Inspection/Field ReviewMar 9, 2006

    3 infractions

    • Non-food contact surfaces maintained and clean
      • BLUE
    • Physical facilities properly installed,...
      • BLUE
    • Proper Consumer Advisory posted for raw ...
      • RED