UNWIND CAFE

1619 HARBOR AVE SW, SEATTLE, WA 98126 · Restaurant (Seating 0-12)

19 inspections

1. Routine Inspection/Field ReviewOct 24, 2025

   1 infraction

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
2. Routine Inspection/Field ReviewJul 1, 2025

   4 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
   • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
     • RED
   • 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
     • RED
3. Routine Inspection/Field ReviewFeb 23, 2023

   0 infractions

4. Routine Inspection/Field ReviewMay 26, 2022

   0 infractions

5. Routine Inspection/Field ReviewJun 22, 2021

   0 infractions

6. Routine Inspection/Field ReviewMar 3, 2020

   0 infractions

7. Routine Inspection/Field ReviewAug 27, 2019

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
8. Routine Inspection/Field ReviewDec 7, 2018

   2 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
9. Routine Inspection/Field ReviewMay 23, 2018

   2 infractions

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
   • 2200 - Accurate thermometer provided and used ...
     • RED
10. Routine Inspection/Field ReviewSep 27, 2017

    0 infractions

11. Routine Inspection/Field ReviewMay 17, 2017

    0 infractions

12. Consultation/Education - FieldDec 21, 2016

    0 infractions

13. Routine Inspection/Field ReviewNov 3, 2016

    3 infractions

    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
14. Routine Inspection/Field ReviewFeb 11, 2016

    1 infraction

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
15. Consultation/Education - FieldNov 3, 2015

    0 infractions

16. Routine Inspection/Field ReviewSep 9, 2015

    4 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
17. Routine Inspection/Field ReviewMay 11, 2015

    2 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
18. Routine Inspection/Field ReviewDec 4, 2014

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
19. Consultation/Education - FieldSep 8, 2014

    0 infractions