SALTY'S ON ALKI

1936 HARBOR AVE SW, SEATTLE, WA 98126 · Restaurant (Seating > 250)

54 inspections

1. Routine Inspection/Field ReviewSep 2, 2025

   2 infractions

   • 3700 - In-use utensils properly stored
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
2. Return InspectionFeb 11, 2025

   0 infractions

3. Routine Inspection/Field ReviewJan 30, 2025

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
4. Routine Inspection/Field ReviewJan 9, 2025

   2 infractions

   • 4000 - Food and non-food surfaces properly used and constructed; cleanable
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
5. Routine Inspection/Field ReviewOct 10, 2023

   2 infractions

   • 3700 - In-use utensils properly stored
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
6. Routine Inspection/Field ReviewSep 14, 2022

   0 infractions

7. Consultation/Education - FieldJul 29, 2021

   0 infractions

8. Routine Inspection/Field ReviewJan 2, 2020

   3 infractions

   • 3800 - Utensils, equipment, linens properly stored,...
     • BLUE
   • 1400 - Raw meats below and away from ready to eat food; species separated
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
9. Routine Inspection/Field ReviewJun 17, 2019

   1 infraction

   • 3700 - In-use utensils properly stored
     • BLUE
10. Consultation/Education - FieldJul 6, 2018

    0 infractions

11. Consultation/Education - FieldMay 23, 2018

    0 infractions

12. Routine Inspection/Field ReviewApr 13, 2018

    2 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
13. Routine Inspection/Field ReviewDec 1, 2017

    0 infractions

14. Consultation/Education - FieldJul 28, 2017

    0 infractions

15. Routine Inspection/Field ReviewMar 24, 2017

    0 infractions

16. Routine Inspection/Field ReviewNov 29, 2016

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
17. Routine Inspection/Field ReviewJul 18, 2016

    2 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
18. Consultation/Education - FieldMar 29, 2016

    0 infractions

19. Return InspectionJan 26, 2016

    0 infractions

20. Return InspectionNov 3, 2015

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
21. Routine Inspection/Field ReviewOct 15, 2015

    6 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 1600 - Proper cooling procedure
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0400 - Hands washed as required
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
22. Routine Inspection/Field ReviewAug 6, 2015

    3 infractions

    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
      • RED
    • 0900 - Proper washing of fruits and vegetables
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
23. Consultation/Education - FieldApr 1, 2015

    0 infractions

24. Return InspectionJan 27, 2015

    0 infractions

25. Return InspectionDec 10, 2014

    3 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 1600 - Proper cooling procedure
      • RED
26. Return InspectionNov 12, 2014

    3 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1600 - Proper cooling procedure
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
27. Routine Inspection/Field ReviewOct 20, 2014

    4 infractions

    • 1600 - Proper cooling procedure
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
28. Routine Inspection/Field ReviewAug 27, 2014

    2 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
      • RED
29. Routine Inspection/Field ReviewFeb 28, 2014

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
30. Routine Inspection/Field ReviewOct 1, 2013

    0 infractions

31. Consultation/Education - FieldJun 3, 2013

    0 infractions

32. Routine Inspection/Field ReviewJan 30, 2013

    0 infractions

33. Routine Inspection/Field ReviewSep 26, 2012

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
34. Consultation/Education - FieldApr 17, 2012

    0 infractions

35. Routine Inspection/Field ReviewJan 9, 2012

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
36. Consultation/Education - FieldOct 7, 2011

    0 infractions

37. Consultation/Education - FieldSep 6, 2011

    0 infractions

38. Routine Inspection/Field ReviewFeb 9, 2011

    3 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
39. Routine Inspection/Field ReviewSep 20, 2010

    2 infractions

    • 1400 - Raw meats below and away from RTE food
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
40. Consultation/Education - FieldJun 21, 2010

    0 infractions

41. Routine Inspection/Field ReviewMar 9, 2010

    4 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 3100 - Proper labeling, signage
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 1600 - Proper cooling procedure
      • RED
42. Consultation/Education - FieldSep 21, 2009

    0 infractions

43. Routine Inspection/Field ReviewAug 11, 2009

    2 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
44. Routine Inspection/Field ReviewApr 8, 2009

    0 infractions

45. Routine Inspection/Field ReviewAug 28, 2008

    2 infractions

    • Non-food contact surfaces maintained and clean
      • BLUE
    • Proper cooling procedure
      • RED
46. Routine Inspection/Field ReviewFeb 6, 2008

    0 infractions

47. Consultation/Education - FieldJan 17, 2008

    0 infractions

48. Consultation/Education - FieldDec 20, 2007

    0 infractions

49. Return InspectionJun 5, 2007

    0 infractions

50. Routine Inspection/Field ReviewMay 23, 2007

    3 infractions

    • Adequate handwashing facilities
      • RED
    • Hands washed as required
      • RED
    • Proper methods used to prevent bare hand...
      • RED
51. Consultation/Education - FieldSep 8, 2006

    0 infractions

52. Routine Inspection/Field ReviewJul 28, 2006

    2 infractions

    • Wiping cloths properly used, stored
      • BLUE
    • Proper cold holding temperatures ( 42° F to 45° F)
      • RED
53. Return InspectionApr 12, 2006

    0 infractions

54. Routine Inspection/Field ReviewMar 28, 2006

    4 infractions

    • Adequate equipment for temperature control
      • BLUE
    • Wiping cloths properly used, stored
      • BLUE
    • Proper cold holding temperatures (greater than 45° F)
      • RED
    • Proper cooling procedure
      • RED