Mary Brown's
13520 Victoria Trail NW Edmonton AB T5A 5C9 · Food - General
6 inspections
- Monitoring Inspection
2 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- No - as discussed and observed in rear storage area, note that there were food products being stored directly on the floor, and must always be stored on racks, shelves, or pallets at least six inches (15cm) off the floor. Also, any bread products in bread racks are not to be stored in the bottom rack, as this is not six inches above the floor. Even if food products are in their original packaging or boxes, etc., these are to be stored on racks, shelves, or pallets six inches off the floor so as to ensure ease of cleaning and inspection around the storage area. This is to be corrected forthwith.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- No - there was wall damage in rear storage area at the staff washroom area, with repairs in progress. The operator is to ensure all wall structures are maintained in good repair, with smooth and washable surfaces.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Demand Inspection
0 infractions
- Demand Inspection
1 infraction
- 20. Do food handlers at the facility have adequate food safety training?
- Many staff members have completed the basic food safety course, but a certificate for the required advanced food safety course was not available.
- 20. Do food handlers at the facility have adequate food safety training?
- Demand Inspection
1 infraction
- 20. Do food handlers at the facility have adequate food safety training?
- Many staff members have completed the basic food safety course, but a certificate for the required advanced food safety course was not available.
- 20. Do food handlers at the facility have adequate food safety training?
- Monitoring Inspection
1 infraction
- 20. Do food handlers at the facility have adequate food safety training?
- Many staff members have completed the basic food safety course, but a certificate for the required advanced food safety course was not available.
- 20. Do food handlers at the facility have adequate food safety training?
- Monitoring Inspection
0 infractions