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Wok N' Go

13530 Victoria Trail NW Edmonton AB T5A 5C9 · Food - General

6 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    3 infractions

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • No (outstanding) - the lid for chest freezer in the kitchen and seals for food prep cooler doors were in disrepair.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • No - there was accumulation of apparent food spillage, liquid waste, dirt/dust, along the baseboards under the dishwashing sinks and around the two above-ground grease interceptors in rear kitchen area. The operator is to ensure more regular and thorough cleaning in these hard-to-reach areas, and to ensure a cleaning schedule includes weekly or bi-weekly cleaning, as often as necessary to maintain a sanitary condition.
    • 24. Is solid and liquid waste being managed in a suitable manner?
      • No - the operator is to ensure a professional company is involved in monthly grease interceptor maintenance and cleaning.
  3. Monitoring Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Chlorine sanitizer was not available.Correction:-Chlorine sanitizer prepared during inspection.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Observed expired chlorine test strips.No other test strips were available.Correction:-Ensure that chlorine test strips are available and not expired.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Lid for chest freezer in the kitchen and seals for prep cooler doors were in disrepair.
  4. Monitoring Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • -Lid for chest freezer in the kitchen and seals for prep cooler doors were in disrepair
  5. Initial Inspection

    0 infractions

  6. Demand Inspection

    0 infractions