Wok N' Go
13530 Victoria Trail NW Edmonton AB T5A 5C9 · Food - General
4 inspections
- Monitoring Inspection
3 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Chlorine sanitizer was not available.Correction:-Chlorine sanitizer prepared during inspection.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Observed expired chlorine test strips.No other test strips were available.Correction:-Ensure that chlorine test strips are available and not expired.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Lid for chest freezer in the kitchen and seals for prep cooler doors were in disrepair.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
1 infraction
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- -Lid for chest freezer in the kitchen and seals for prep cooler doors were in disrepair
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Initial Inspection
0 infractions
- Demand Inspection
0 infractions