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Maywood Community School - North Wing Kitchen

4567 Imperial St, Burnaby · Other

11 inspections

  1. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Potted plants located on window sill above dishwashing sinks.
      • Corrective Action(s): Relocate plants away from foodhandling and dishwashing locations.
      • Violation Score: 3
  2. Follow-Up Inspection

    0 infractions

  3. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: High temperature sanitizing dishwasher max temp 62 C
      • Corrective Action(s): High temperature dishwasher is to be repaired to provide a sanitizing cycle that meets or exceeds 71 C.
      • Until functioning dishwasher is provided, premise is to be operated using single use cutlery and dishware when serving food.
      • Food equipment, food utensils and clean in place food contact surfaces must be manually cleaned and sanitized following the 4 step method;
      • 1)clean surface of debris using warm water and detergent,
      • 2)rinse surface with warm water,
      • 3)immerse for 2 minutes in sanitizer or apply surface sanitizer solution (100 ppm chlorine = 1 tsp bleach / 1 litre water),
      • 4)allow surface of item to air dry before next use.
      • Violation Score: 15
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Left fridge (strong start) 8 C (cooler section) / 0 C (freezer section)
      • Corrective Action(s): Repair / adjust fridge to maintain food at 4 C or colder and freezer section to maintain food in a frozen state (-18 C)
      • Violation Score: 9
      • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
      • Observation: New middle fridge (silver finish) does not have a thermometer for temperature monitoring.
      • Corrective Action(s): Provide a thermometer for fridge to verify temperature of 4 C or colder is maintained.
      • Violation Score: 1
  4. Follow-Up Inspection

    0 infractions

  5. Follow-Up Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: High temperature dishwasher is inoperable.
      • Corrective Action(s): Dishwasher is to be replaced, to adequately clean and sanitize food equipment and utensils.
      • Until functioning dishwasher is provided, premise is to be operated using single use cutlery and dishware when serving food.
      • Food equipment, food utensils and clean in place food contact surfaces must be manually cleaned and sanitized following the 4 step method;
      • 1)clean surface of debris using warm water and detergent,
      • 2)rinse surface with warm water,
      • 3)immerse for 2 minutes in sanitizer or apply surface sanitizer solution (100 ppm chlorine = 1 tsp bleach / 1 litre water),
      • 4)allow surface of item to air dry before next use.
      • Violation Score: 25
  6. Follow-Up Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: High temperature dishwasher is currently inoperable.
      • Corrective Action(s): Repair / replace dishwasher, to provide a sanitizing cycle that meets or exceeds 71 C.
      • Until repaired,
      • Food equipment, food utensils and clean in place food contact surfaces must be manually cleaned and sanitized following the 4 step method;
      • 1)clean surface of debris using warm water and detergent,
      • 2)rinse surface with warm water,
      • 3)immerse for 2 minutes in 100 ppm chlorine sanitizer solution, (1 tsp bleach / 1 litre water)
      • 4)allow surface of item to air dry before next use.
      • Violation Score: 25
  7. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: High temperature dishwasher maximum 62 C
      • Sanitizer solution or labelled containers for sanitizer not observed.
      • Corrective Action(s): High temperature dishwasher is to be repaired to provide a sanitizing cycle that meets or exceeds 71 C. Correction date: June 14, 2023
      • Until repaired, food equipment, food utensils and clean in place food contact surfaces must be manually cleaned and sanitized following the 4 step method;
      • 1)clean surface of debris using warm water and detergent,
      • 2)rinse surface with warm water,
      • 3)immerse for 2 minutes in sanitizer or apply surface sanitizer solution,
      • 4)allow surface of item to air dry before next use.
      • Sanitizer solution 100 ppm chlorine (1 tsp bleach / 1 liter water) is to be used for sanitizing food contact surfaces and food equipment / utensils after use.
      • Wiping cloth rags when in use are to be stored in a container of sanitizer solution 100 ppm chlorine.
      • Violation Score: 25
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: Papertowel dispenser is empty.
      • Papertowel roll is not compatible with dispenser available.
      • Corrective Action(s): Stock papertowel dispenser with correct papertowel product to allow for convenient handwashing by foodhandlers.
      • Violation Score: 5
  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    1 infraction

    • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Kitchen countertop - area behind 2 compartment sink the surface has broken and lost structural integrity.
      • Corrective Action(s): Repair / replace damaged area - counter surface to be smooth, nonporous and easily cleaned.
      • Violation Score: 5
      • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
      • Observation: Right fridge does not have a thermometer.
      • Corrective Action(s): Provide right fridge with a thermometer to allow for daily temperature monitoring.
      • Violation Score: 1
  10. Routine Inspection

    0 infractions

  11. Routine Inspection

    1 infraction

    • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation: 2 rodent bait stations deployed behind chest freezer.
      • Corrective Action(s): Remove bait stations from kitchen facilities. Pest control is to be conducted using mechanical devices only within kithen facilities.
      • Violation Score: 3