Skip to content
Loading map…

Bonsor Concession

6550 Bonsor Ave, Burnaby · Restaurant

8 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    1 infraction

    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Gaps below both door entrances are large enough to allow for entrance of pests.
      • Gap around piping at back of shelving adjacent to 2 compartment sinks allow for entrance of pests.
      • Corrective Action(s): Install door sweeps on both doors - gaps between floor and door jam when door is closed to be less than 1 cm.
      • Seal wall cavity around plumbing pipes to exclude entry of pests.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Mouse droppings and urine stains observed in the following locations: behind corner upright freezer, on floor behind TV rack, on counter tops around exterior pass through and microwave, and on floor in corner near entrance and behind both fridges.
      • Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces.
      • Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine) after cleaning.
      • Violation Score: 9
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: 2 compartment sink has plumbing leak at taps.
      • Corrective Action(s): Repair plumbing leak.
      • Violation Score: 1
  8. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Mouse droppings on floor behind refrigerator.
      • Corrective Action(s): Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine) after cleaning.
      • Violation Score: 3