McCauley Lodge - Kitchen
9520 108 Avenue NW Edmonton AB T5H 4G2 · Food - General
11 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
4 infractions
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- *Unwrapped tea bags were observed stored in a glass jar without adequate protection from contamination. Revise the storage practice. Unwrapped tea bags must be kept in a clean container with a secure lid to prevent contamination. Ensure utensils are provided to allow residents to handle tea bags without direct hand contact. Change practice. Tea bags were discarded.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- *Staff personal items (e.g. lunch bag, keys and cellphone) were found in the kitchen next to food preparation areas. Relocate and ensure all personal items are stored away from the food preparation areas to prevent cross contamination. Personal items were relocated to the staff room.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- *Stand alone industrial slicer was dirty, there was debris build up on the blade and underside from the last time it was used. Immediately clean and sanitize mixer.*Two plastic cups found in the clean storage area were dirty. Both had some food debris. Re-clean and sanitize and ensure only clean cups are placed back into storage. Cups were moved to dishwashing.
- 23. Is the facility maintained in a clean and sanitary condition?
- *Dust accumulation was noted on the ceiling vent above the hand sink and AC units on the ceiling above the food preparation area across from the dishwashing area. Clean the equipment and ensure more routine cleaning is completed in addition to deep cleaning by a professional company.
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Risk Management Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- *Dust/debris/ sticky residue noted to be accumulated on the vent of the AC unit on the ceiling above the mixer. Clean unit.
- 23. Is the facility maintained in a clean and sanitary condition?
- Monitoring Inspection
2 infractions
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- *The flooring in the walk-in cooler was worn down. No longer smooth or easy to clean, rust color noted. Ensure floor is smooth and easy to clean.
- 23. Is the facility maintained in a clean and sanitary condition?
- *Dust/debris/ sticky residue noted to be accumulated on the vent of the AC unit on the ceiling above the mixer. Clean unit.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- *Multiple light fixtures were burnt out in the walk in cooler and walk in freezer. Please repair/replace light fixtures so adequate lighting is available to facilitate cleaning.*Three ceiling tiles outside the walk in cooler and walk in freezer were acoustic ceiling tiles. Some tiles also had moisture stains. Acoustic ceiling tiles were not smooth or easy to clean. Please replace with smooth and easy to clean ceiling tiles. Ensure there is no leak above the tiles, repair as needed.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- *Debris was found in equipment/utensil storage drawer by the pass-through window. Please clean out drawer and ensure sanitation is maintained. Corrected on site: staff placed equipment/utensil into dishwashing and cleaned out drawer. *Single use utensils stored by the pass-through window were improperly stored. Discussed handles should be in one direction to prevent contamination of the food end. With clean hands, please invert. Corrected on site: staff inverted utensils.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- *Unfinished wood shelves were installed in the dry storage room. Finish wood shelves and ensure they are smooth and easy to clean.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Monitoring Inspection
5 infractions
- 09. Are chemicals stored and handled in a safe manner?
- *Sanitizer and soap were both stored in unlabeled green buckets. Ensure all chemicals are properly labeled.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- *Test strips were not available to confirm quat sanitizer and bleach sanitizer concentrations. Please get test strips for staff to use to confirm adequate sanitizer concentration.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- *Unfinished wood shelves were installed in the dry storage room. Finish wood shelves and ensure they are smooth and easy to clean.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- *Debris were found in an equipment and utensil drawer located by the pass through window. Clean drawer and maintain the cleanliness.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- *Single use spoons were overflowing in a storage container so a lid cannot be place on top. Change storage practice and ensure spoons are protected from contamination. Corrected on site. Staff member divided up the spoons into two storage containers.
- 09. Are chemicals stored and handled in a safe manner?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
4 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- *Observed used cleaning cloth on counter in server area. Ensure that cleaning cloths are stored directly in sanitizer when not in use. Cloth removed from food contact area during inspection.
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- *Food boxes were observed to be stored on the floor in the walk-in freezer. Ensure all food boxes are stored above floor. Remove food boxes immediately.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- *Paper towel was missing at the hand washing station. This was corrected during inspection. Ensure supplies are always available for hand washing/.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- *Mice droppings were observed in the dry storage area. Areas were showed to the operator. Ensure areas are adequately cleaned (as discussed onsite) and pest monitoring/control is done immediately.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?