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Mesobena

10810 95 Street NW Edmonton AB T5H 2E3 · Food - General

7 inspections

  1. Demand Inspection

    10 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • **August 13, 2026 - Violation was still outstanding. Could not locate a probe-style thermometer for monitoring cooking/cooling/hot-holding temperatures of foods.Obtain a probe-style thermometer that can measure in the range of 0C to 100C.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The manual dishwashing 3 compartment sink in the kitchen was missing a drain plug. Please ensure an additional drain plug is available onsite.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • No chlorine sanitizer test strips were available onsite. Please ensure valid chlorine test strips are ordered and available.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • There was no available hot water onsite. Please ensure corrective actions are taken and hot water is available.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The handwashing sink in the front counter area was missing a mount for the paper towel roll. Please ensure paper towels are mounted.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • No pest control records were available onsite and no monitoring devices were available. Please ensure either a third party completes monthly monitoring or self monitoring documents are completed along with having active traps and stations based throughout the facility.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • **August 13, 2026 - Violation was still outstanding for the weatherstripping and gap observed for the rear door. January 24, 2024: the weather stripping at the bottom of the inside of the hallway door is not sufficient- a large gap is still present. Additional weather stripping is required to ensure the door is flush with the floor, in order to help prevent entry of pests.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Parts of the flooring upon entry into the kitchen area were lifted and warped and is no longer smooth, impervious to moisture, and easily cleanable. Please ensure corrective actions are taken.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • **August 13, 2026 - Violation was still outstanding. Ceiling section in the kitchen closest to the domestic refrigerator was still observed to have moisture damaged materials that required replacement. The damaged ceiling has been patched and painted, however further repair is required to the roof and ceiling, once the snow melts. Noted at the previous inspection: Ceiling in the kitchen (closest to the sealed exit door) was leaking and showing signs of water damage/deterioration. Ensure the roof is repaired/replaced and any moisture damaged materials are replaced.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The room across from the kitchen was cluttered with various supplies and non food related equipment. Please ensure area is decluttered and organized and non essential items removed.
  2. Demand Inspection

    6 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Could not locate a probe-style thermometer for monitoring cooking/cooling/hot-holding temperatures of foods.Obtain a probe-style thermometer that can measure in the range of 0C to 100C.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • January 24, 2024: the weather stripping at the bottom of the inside of the hallway door is not sufficient- a large gap is still present. Additional weather stripping is required to ensure the door is flush with the floor, in order to help prevent entry of pests. All areas affected by mouse droppings have been cleaned-up and sanitized. Additional monitoring stations have been put in place. **Weather stripping is required along the bottom of the inside of the hallway doors to help prevent entry of pests, as there is still a large gap noted at the bottom of this door.Noted at previous inspection:Mouse droppings were present throughout the kitchen such as in between the wall and the fridge, underneath the 3 compartment sink, inside drawers and other hard to reach areas. In the bar area, there were mouse droppings under the counter adjacent to the step. Two mice were trapped as well. Ensure all mouse droppings are removed and the areas are cleaned and sanitized. All items inside the drawer must be properly cleaned and sanitized. The exterior door in the hallway had a large gap underneath the door. Ensure the door is repaired/replaced to close off the gap to prevent entry of pests.Pest control monitoring is important to a food establishment. Conduct regular monitoring of the facility to ensure there are no openings/cracks/holes in foundation/doors/walls, etc. If present, rectify the issues immediately to prevent entry of pests. Also, continue maintaining cleanliness and proper food storage will help with pest control.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • A few cockroaches were noted on two glue boards beneath counters in the kitchen. You are required to have a pest control company come in to assess the situation and provide treatment as they find necessary. Deep cleaning and regular cleaning and sanitation is required to ensure all food debris is removed from all areas of the facility, including underneath and in behind equipment. This is necessary in order to remove any potential food sources for the pests. Pest control records must be obtained from the pest control company at each visit, and maintained on-site for review by AHS at future inspections.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The damaged ceiling has been patched and painted, however further repair is required to the roof and ceiling, once the snow melts. Noted at the previous inspection: Ceiling in the kitchen (closest to the sealed exit door) was leaking and showing signs of water damage/deterioration. Ensure the roof is repaired/replaced and any moisture damaged materials are replaced.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Utensils for scooping/dispensing food were found sitting directly inside food in food containers/dishes inside the refrigerator. Utensils must be stored in a manner that prevents the handle from contacting the food, in order to prevent contamination of the food.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Some food debris was noted on the floor beneath counters, and beneath/in behind equipment in the kitchen. Regular cleaning and deep cleaning required to remove food debris.
  3. Demand Inspection

    6 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Could not locate a probe-style thermometer for monitoring cooking/cooling/hot-holding temperatures of foods.Obtain a probe-style thermometer that can measure in the range of 0C to 100C.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • January 24, 2024: the weather stripping at the bottom of the inside of the hallway door is not sufficient- a large gap is still present. Additional weather stripping is required to ensure the door is flush with the floor, in order to help prevent entry of pests. All areas affected by mouse droppings have been cleaned-up and sanitized. Additional monitoring stations have been put in place. **Weather stripping is required along the bottom of the inside of the hallway doors to help prevent entry of pests, as there is still a large gap noted at the bottom of this door.Noted at previous inspection:Mouse droppings were present throughout the kitchen such as in between the wall and the fridge, underneath the 3 compartment sink, inside drawers and other hard to reach areas. In the bar area, there were mouse droppings under the counter adjacent to the step. Two mice were trapped as well. Ensure all mouse droppings are removed and the areas are cleaned and sanitized. All items inside the drawer must be properly cleaned and sanitized. The exterior door in the hallway had a large gap underneath the door. Ensure the door is repaired/replaced to close off the gap to prevent entry of pests.Pest control monitoring is important to a food establishment. Conduct regular monitoring of the facility to ensure there are no openings/cracks/holes in foundation/doors/walls, etc. If present, rectify the issues immediately to prevent entry of pests. Also, continue maintaining cleanliness and proper food storage will help with pest control.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • A few cockroaches were noted on two glue boards beneath counters in the kitchen. You are required to have a pest control company come in to assess the situation and provide treatment as they find necessary. Deep cleaning and regular cleaning and sanitation is required to ensure all food debris is removed from all areas of the facility, including underneath and in behind equipment. This is necessary in order to remove any potential food sources for the pests. Pest control records must be obtained from the pest control company at each visit, and maintained on-site for review by AHS at future inspections.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The damaged ceiling has been patched and painted, however further repair is required to the roof and ceiling, once the snow melts. Noted at the previous inspection: Ceiling in the kitchen (closest to the sealed exit door) was leaking and showing signs of water damage/deterioration. Ensure the roof is repaired/replaced and any moisture damaged materials are replaced.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Utensils for scooping/dispensing food were found sitting directly inside food in food containers/dishes inside the refrigerator. Utensils must be stored in a manner that prevents the handle from contacting the food, in order to prevent contamination of the food.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Some food debris was noted on the floor beneath counters, and beneath/in behind equipment in the kitchen. Regular cleaning and deep cleaning required to remove food debris.
  4. Risk Management Inspection

    6 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Could not locate a probe-style thermometer for monitoring cooking/cooling/hot-holding temperatures of foods.Obtain a probe-style thermometer that can measure in the range of 0C to 100C.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • January 24, 2024: the weather stripping at the bottom of the inside of the hallway door is not sufficient- a large gap is still present. Additional weather stripping is required to ensure the door is flush with the floor, in order to help prevent entry of pests. All areas affected by mouse droppings have been cleaned-up and sanitized. Additional monitoring stations have been put in place. **Weather stripping is required along the bottom of the inside of the hallway doors to help prevent entry of pests, as there is still a large gap noted at the bottom of this door.Noted at previous inspection:Mouse droppings were present throughout the kitchen such as in between the wall and the fridge, underneath the 3 compartment sink, inside drawers and other hard to reach areas. In the bar area, there were mouse droppings under the counter adjacent to the step. Two mice were trapped as well. Ensure all mouse droppings are removed and the areas are cleaned and sanitized. All items inside the drawer must be properly cleaned and sanitized. The exterior door in the hallway had a large gap underneath the door. Ensure the door is repaired/replaced to close off the gap to prevent entry of pests.Pest control monitoring is important to a food establishment. Conduct regular monitoring of the facility to ensure there are no openings/cracks/holes in foundation/doors/walls, etc. If present, rectify the issues immediately to prevent entry of pests. Also, continue maintaining cleanliness and proper food storage will help with pest control.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • A few cockroaches were noted on two glue boards beneath counters in the kitchen. You are required to have a pest control company come in to assess the situation and provide treatment as they find necessary. Deep cleaning and regular cleaning and sanitation is required to ensure all food debris is removed from all areas of the facility, including underneath and in behind equipment. This is necessary in order to remove any potential food sources for the pests. Pest control records must be obtained from the pest control company at each visit, and maintained on-site for review by AHS at future inspections.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The damaged ceiling has been patched and painted, however further repair is required to the roof and ceiling, once the snow melts. Noted at the previous inspection: Ceiling in the kitchen (closest to the sealed exit door) was leaking and showing signs of water damage/deterioration. Ensure the roof is repaired/replaced and any moisture damaged materials are replaced.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Utensils for scooping/dispensing food were found sitting directly inside food in food containers/dishes inside the refrigerator. Utensils must be stored in a manner that prevents the handle from contacting the food, in order to prevent contamination of the food.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Some food debris was noted on the floor beneath counters, and beneath/in behind equipment in the kitchen. Regular cleaning and deep cleaning required to remove food debris.
  5. Demand Inspection

    7 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Could not locate a probe-style thermometer for monitoring cooking/cooling/hot-holding temperatures of foods.Obtain a probe-style thermometer that can measure in the range of 0C to 100C.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • January 24, 2024: the weather stripping at the bottom of the inside of the hallway door is not sufficient- a large gap is still present. Additional weather stripping is required to ensure the door is flush with the floor, in order to help prevent entry of pests. All areas affected by mouse droppings have been cleaned-up and sanitized. Additional monitoring stations have been put in place. **Weather stripping is required along the bottom of the inside of the hallway doors to help prevent entry of pests, as there is still a large gap noted at the bottom of this door.Noted at previous inspection:Mouse droppings were present throughout the kitchen such as in between the wall and the fridge, underneath the 3 compartment sink, inside drawers and other hard to reach areas. In the bar area, there were mouse droppings under the counter adjacent to the step. Two mice were trapped as well. Ensure all mouse droppings are removed and the areas are cleaned and sanitized. All items inside the drawer must be properly cleaned and sanitized. The exterior door in the hallway had a large gap underneath the door. Ensure the door is repaired/replaced to close off the gap to prevent entry of pests.Pest control monitoring is important to a food establishment. Conduct regular monitoring of the facility to ensure there are no openings/cracks/holes in foundation/doors/walls, etc. If present, rectify the issues immediately to prevent entry of pests. Also, continue maintaining cleanliness and proper food storage will help with pest control.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • A few cockroaches were noted on two glue boards beneath counters in the kitchen. You are required to have a pest control company come in to assess the situation and provide treatment as they find necessary. Deep cleaning and regular cleaning and sanitation is required to ensure all food debris is removed from all areas of the facility, including underneath and in behind equipment. This is necessary in order to remove any potential food sources for the pests. Pest control records must be obtained from the pest control company at each visit, and maintained on-site for review by AHS at future inspections.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • The outstanding invoice for the Food Handling Permit has not been paid.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The damaged ceiling has been patched and painted, however further repair is required to the roof and ceiling, once the snow melts. Noted at the previous inspection: Ceiling in the kitchen (closest to the sealed exit door) was leaking and showing signs of water damage/deterioration. Ensure the roof is repaired/replaced and any moisture damaged materials are replaced.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Utensils for scooping/dispensing food were found sitting directly inside food in food containers/dishes inside the refrigerator. Utensils must be stored in a manner that prevents the handle from contacting the food, in order to prevent contamination of the food.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Some food debris was noted on the floor beneath counters, and beneath/in behind equipment in the kitchen. Regular cleaning and deep cleaning required to remove food debris.
  6. Risk Management Inspection

    6 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Could not locate a probe-style thermometer for monitoring cooking/cooling/hot-holding temperatures of foods.Obtain a probe-style thermometer that can measure in the range of 0C to 100C.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • January 24, 2024: the weather stripping at the bottom of the inside of the hallway door is not sufficient- a large gap is still present. Additional weather stripping is required to ensure the door is flush with the floor, in order to help prevent entry of pests. All areas affected by mouse droppings have been cleaned-up and sanitized. Additional monitoring stations have been put in place. **Weather stripping is required along the bottom of the inside of the hallway doors to help prevent entry of pests, as there is still a large gap noted at the bottom of this door.Noted at previous inspection:Mouse droppings were present throughout the kitchen such as in between the wall and the fridge, underneath the 3 compartment sink, inside drawers and other hard to reach areas. In the bar area, there were mouse droppings under the counter adjacent to the step. Two mice were trapped as well. Ensure all mouse droppings are removed and the areas are cleaned and sanitized. All items inside the drawer must be properly cleaned and sanitized. The exterior door in the hallway had a large gap underneath the door. Ensure the door is repaired/replaced to close off the gap to prevent entry of pests.Pest control monitoring is important to a food establishment. Conduct regular monitoring of the facility to ensure there are no openings/cracks/holes in foundation/doors/walls, etc. If present, rectify the issues immediately to prevent entry of pests. Also, continue maintaining cleanliness and proper food storage will help with pest control.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • A few cockroaches were noted on two glue boards beneath counters in the kitchen. You are required to have a pest control company come in to assess the situation and provide treatment as they find necessary. Deep cleaning and regular cleaning and sanitation is required to ensure all food debris is removed from all areas of the facility, including underneath and in behind equipment. This is necessary in order to remove any potential food sources for the pests. Pest control records must be obtained from the pest control company at each visit, and maintained on-site for review by AHS at future inspections.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The damaged ceiling has been patched and painted, however further repair is required to the roof and ceiling, once the snow melts. Noted at the previous inspection: Ceiling in the kitchen (closest to the sealed exit door) was leaking and showing signs of water damage/deterioration. Ensure the roof is repaired/replaced and any moisture damaged materials are replaced.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Utensils for scooping/dispensing food were found sitting directly inside food in food containers/dishes inside the refrigerator. Utensils must be stored in a manner that prevents the handle from contacting the food, in order to prevent contamination of the food.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Some food debris was noted on the floor beneath counters, and beneath/in behind equipment in the kitchen. Regular cleaning and deep cleaning required to remove food debris.
  7. Monitoring Inspection

    7 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Could not locate a probe-style thermometer for monitoring cooking/cooling/hot-holding temperatures of foods.Obtain a probe-style thermometer that can measure in the range of 0C to 100C.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The paper towel dispenser at the kitchen hand sink was empty. Paper towel must be provided in the dispenser at the hand sink at all times.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Dec. 13, 2023: did not check weather stripping at the bottom of the inside of the hallway door. Will check at the re-inspection.All areas affected by mouse droppings have been cleaned-up and sanitized. Additional monitoring stations have been put in place. **Weather stripping is required along the bottom of the inside of the hallway doors to help prevent entry of pests, as there is still a large gap noted at the bottom of this door.Noted at previous inspection:Mouse droppings were present throughout the kitchen such as in between the wall and the fridge, underneath the 3 compartment sink, inside drawers and other hard to reach areas. In the bar area, there were mouse droppings under the counter adjacent to the step. Two mice were trapped as well. Ensure all mouse droppings are removed and the areas are cleaned and sanitized. All items inside the drawer must be properly cleaned and sanitized. The exterior door in the hallway had a large gap underneath the door. Ensure the door is repaired/replaced to close off the gap to prevent entry of pests.Pest control monitoring is important to a food establishment. Conduct regular monitoring of the facility to ensure there are no openings/cracks/holes in foundation/doors/walls, etc. If present, rectify the issues immediately to prevent entry of pests. Also, continue maintaining cleanliness and proper food storage will help with pest control.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • A few cockroaches were noted on two glue boards beneath counters in the kitchen. You are required to have a pest control company come in to assess the situation and provide treatment as they find necessary. Deep cleaning and regular cleaning and sanitation is required to ensure all food debris is removed from all areas of the facility, including underneath and in behind equipment. This is necessary in order to remove any potential food sources for the pests. Pest control records must be obtained from the pest control company at each visit, and maintained on-site for review by AHS at future inspections.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The damaged ceiling has been patched and painted, however further repair is required to the roof and ceiling, once the snow melts. Noted at the previous inspection: Ceiling in the kitchen (closest to the sealed exit door) was leaking and showing signs of water damage/deterioration. Ensure the roof is repaired/replaced and any moisture damaged materials are replaced.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Utensils for scooping/dispensing food were found sitting directly inside food in food containers/dishes inside the refrigerator. Utensils must be stored in a manner that prevents the handle from contacting the food, in order to prevent contamination of the food.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Some food debris was noted on the floor beneath counters, and beneath/in behind equipment in the kitchen. Regular cleaning and deep cleaning required to remove food debris.