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Yours Lounge

10805 95 Street NW Edmonton AB T5H 2E2 · Food - General

2 inspections

  1. Risk Management Inspection

    3 infractions

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • No chlorine test strips were available onsite to measure the concentration of the sanitizer solution.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • June 9, 2026 - Violation was still outstanding. The cold water knob for the handwashing station in the kitchen was not properly working. Please ensure corrective actions are taken and handwashing station has both hot and cold running water.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • June 9, 2026 - Violation was still outstanding. Two sets of light fixtures above food preparation areas in the kitchen were not covered and currently installed fluorescent bulbs were not shatterproof. Please ensure corrective actions are taken and constructed to prevent contamination of food products in the event the fixture breaks.
  2. Initial Inspection

    5 infractions

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • No chlorine test strips were available onsite to measure the concentration of the sanitizer solution.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The cold water knob for the handwashing station in the kitchen was not properly working. Please ensure corrective actions are taken and handwashing station has both hot and cold running water.
    • 17. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Critical)?
      • The middle sandwich prep cooler cabinet was not properly working and measured temperature using a probe thermometer was approximately 10C. Please ensure corrective actions are taken and sandwich prep cooler is properly working.
    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • No hot water was available for the women's washroom handwashing station. Water pressure decreases as faucet handle is moved to the hot water direction and no continuous hot water is available.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Two sets of light fixtures above food preparation areas in the kitchen were not covered and currently installed fluorescent bulbs were not shatterproof. Please ensure corrective actions are taken and constructed to prevent contamination of food products in the event the fixture breaks.