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Yours Lounge

10805 95 Street NW Edmonton AB T5H 2E2 · Food - General

Official record from Alberta →

Inspection summary

Yours Lounge has been inspected 4 times by Alberta Health Services (Environmental Public Health) since June 5, 2026. The most recent inspection, on August 11, 2026, found no infractions.

1 of 4 inspections on record found no infractions at all. In the past 12 months there were 4 inspections with 11 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 3 times across 3 separate inspections, most recently on August 4, 2026. For example: Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 3 times across 3 separate inspections, most recently on August 4, 2026. For example: Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 3 times across 3 separate inspections, most recently on August 4, 2026. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 2 times on June 5, 2026. For example: Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    3 infractions

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • **August 4, 2026 - Violation was still outstanding.No chlorine test strips were available onsite to measure the concentration of the sanitizer solution.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • **August 4, 2026 - Violation was still outstanding. Knob was now properly screwed down and functional, but no cold water was available.June 9, 2026 - Violation was still outstanding. The cold water knob for the handwashing station in the kitchen was not properly working. Please ensure corrective actions are taken and handwashing station has both hot and cold running water.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • **August 4, 2026 - Violation was still outstanding. Covers were now available onsite, but not installed. June 9, 2026 - Violation was still outstanding. Two sets of light fixtures above food preparation areas in the kitchen were not covered and currently installed fluorescent bulbs were not shatterproof. Please ensure corrective actions are taken and constructed to prevent contamination of food products in the event the fixture breaks.
  3. Risk Management Inspection

    3 infractions

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • No chlorine test strips were available onsite to measure the concentration of the sanitizer solution.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • June 9, 2026 - Violation was still outstanding. The cold water knob for the handwashing station in the kitchen was not properly working. Please ensure corrective actions are taken and handwashing station has both hot and cold running water.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • June 9, 2026 - Violation was still outstanding. Two sets of light fixtures above food preparation areas in the kitchen were not covered and currently installed fluorescent bulbs were not shatterproof. Please ensure corrective actions are taken and constructed to prevent contamination of food products in the event the fixture breaks.
  4. Initial Inspection

    5 infractions

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • No chlorine test strips were available onsite to measure the concentration of the sanitizer solution.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The cold water knob for the handwashing station in the kitchen was not properly working. Please ensure corrective actions are taken and handwashing station has both hot and cold running water.
    • 17. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Critical)?
      • The middle sandwich prep cooler cabinet was not properly working and measured temperature using a probe thermometer was approximately 10C. Please ensure corrective actions are taken and sandwich prep cooler is properly working.
    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • No hot water was available for the women's washroom handwashing station. Water pressure decreases as faucet handle is moved to the hot water direction and no continuous hot water is available.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Two sets of light fixtures above food preparation areas in the kitchen were not covered and currently installed fluorescent bulbs were not shatterproof. Please ensure corrective actions are taken and constructed to prevent contamination of food products in the event the fixture breaks.

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