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MT Convenience Store - Food

101 - 10771 95 Street NW Edmonton AB T5H 2E1 · Food - General

Official record from Alberta →

Inspection summary

MT Convenience Store - Food has been inspected 4 times by Alberta Health Services (Environmental Public Health) since June 12, 2024. The most recent inspection, on August 28, 2025, recorded 1 infraction.

2 of 4 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Food source, labelling and allergens and Pests.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food source, labelling and allergensHigher risk

    Food must come from approved suppliers, stay in labelled containers and be thrown out when it is spoiled or damaged, such as dented or swollen cans. Labelling matters for allergies: an unlabelled container can hide an allergen.

    Recorded once on August 6, 2025. For example: Is all food in this facility from an approved source and/or properly labelled?

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on August 6, 2025. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 3 times across 2 separate inspections, most recently on August 28, 2025. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 2 times on August 6, 2025. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on August 6, 2025. For example: Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Demand Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 2025-08-28-Hand sink faucet not yet repaired-One-compartment sink was not functional. The facility will not be offering slushies or open foods._____________________ 2025-08-06-The hand sink faucet in the staff washroom was not firmly affixed to the basin. -The 1-compartment sink in the retail area did not have hot or cold running waterACTION REQUIRED: replace/repair the wobbly faucet. Service the 1-compartment sink - ensure there is hot & cold running water available.
  2. Demand Inspection

    7 infractions

    • 02. Is all food in this facility from an approved source and/or properly labelled?
      • Operator unable to provide proof of purchase for the following products:-(22) cases, (8) 6-pack boxes, & (1) garbage bag of individual bottles of meal replacement.-(4) packages of Superstore Salmon, (2) packages of Sea Crave Wild Sockeye Salmon, (1) package of Safeway beef stewing cubes, & (1) package of Sterling Silver beef boneless bottom sirloin tip-(1) unlabeled clear plastic bag of frozen red meatCDI: the above listed items were discarded in the dumpster behind the building.ACTION REQUIRED: all food products must come from approved suppliers. Proof of purchase must be available upon request.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • -2 packages of Jack Links Teriyaki beef jerky were stored on the floor next to shoes, a scooter, and a sticky trap-3 large boxes of food storage containers/cups were stored in the washroomACTION REQUIRED: Store all food and food containers off the floor. Discontinue using the washroom for food or food container/equipment storage.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • No paper towel available in the washroom. ACTION REQUIRED: ensure all hand washing stations are equipped with soap, paper towel, & hot/cold running water.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • -A dead mouse and insects observed on a sticky trap behind the single door Coca-Cola cooler (southeast corner of the facility, along south wall). -A mouse dropping was observed in the cabinetry of the front cashier counter-Several small flies observed throughout the facility - increased concentration around slurpee machines & back storage area/room (southeast corner of the facility). Several empty beverage bottles were observed in these areas as well.-Pest control records were not observed at the time of inspection-The exterior garage door leading to the alley way was not fully closed leaving a ~4 inch gap along the entire baseACTION REQUIRED: conduct deep clean of the facility in accordance with the below document. Remove all empty bottles & garbage. Ensure all doorways are tightly sealed - monitor your facility for entry points and harborage sites. Maintain monthly pest control records and keep them available for review. RESOURCE: https://www.albertahealthservices.ca/news/Page15101.aspx
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Facility operating without a food handling permit. Closure order issued. ACTION REQUIRED: submit an application for a food handling permit. Do not operate until approval is granted by this office. RESOURCE: https://www.albertahealthservices.ca/frm-03298.pdf
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • -The hand sink faucet in the staff washroom was not firmly affixed to the basin. -The 1-compartment sink in the retail area did not have hot or cold running waterACTION REQUIRED: replace/repair the wobbly faucet. Service the 1-compartment sink - ensure there is hot & cold running water available.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Sanitation concerns observed in the following areas:-Heavy dust build-up on ledges/windowsills along the west wall of the facility-A melted popsicle and a popsicle stick observed on the window ledge along west wall close to the entrance door-Several bags of empty bottles in the back storage area (southeast corner of building) and under the one-compartment sink-Spilled liquid on the side of the white upright freezer and the floor (located on the south wall)-Food debris in the interior of the microwave (retail area, counter along west wall)-Slurpee concentrate splatter in the cabinetry below the slurpee machines (retail area, counter along west wall)-Brown/purple liquid observed in the staff room toilet & splattered on the toilet seatACTION REQUIRED: conduct a deep, thorough clean of the facility. Remove all empty beverage containers. Clean inside, under, and around all equipment.
  3. Demand Inspection

    0 infractions

  4. Demand Inspection

    0 infractions

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