McDonald's #8039

12549 Harris Rd, Pitt Meadows · Restaurant

20 inspections

1. Follow-Up InspectionApr 16, 2026

   0 infractions

2. Follow-Up InspectionJan 20, 2026

   0 infractions

3. Routine InspectionJan 8, 2026

   2 infractions

   • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
     • Observation (CORRECTED DURING INSPECTION): Salad cooler measured at 8C. Temperatures last taken over 2 hours ago.
     • Corrective Action(s): Foods (lettuce, bacon, cheese, etc.) discarded.
     • Violation Score: 5
     • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
     • Observation (CORRECTED DURING INSPECTION): One chlorine sanitizer bucket measured at 10ppm.
     • Corrective Action(s): Staff remade solution. Chlorine sanitizer measured at 200ppm.
     • Violation Score: 5
   • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
     • Observation: Many fruit flies noted in smoothie/coffee making area.
     • Corrective Action(s): Contact pest control company for service. Forward service report to inspector.
     • *Clean up spills right away - improvements on cleaning required.
     • Correct by: January 16, 2026
     • Violation Score: 3
     • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
     • Observation: 1) Top right reach in freezer not in use. Food debris noted ob bottom of freezer.
     • 2) Heavy grease build up observed on side of deep fryer.
     • Corrective Action(s): 1) Clean anf sanitize freezer. Equipment that is not used MUST be maintained in a sanitary condition.
     • 2) Thoroughly clean and sanitize area.
     • Correct by: Today
     • Violation Score: 9
     • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
     • Observation: 1) Undercounter raw patty freezer unplugged. Operator indicated it is broken. Staff are currently grabbing set quantities of raw patties from the walk-in freezer to cook.
     • 2) Salad undercounter cooler measured at 8C.
     • Corrective Action(s): 1) Repair freezer to operate at -18C/0F or colder. *Ensure it is maintained in a clean condition
     • 2) Service cooler to operate at 4C or colder. Do not store any potentially hazardous foods in the cooler until unit can maintain 4C or colder.
     • Correct by: As soon as possible
     • Violation Score: 3
4. Routine InspectionJun 24, 2025

   1 infraction

   • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
     • Observation (CORRECTED DURING INSPECTION): Handsinks (staff washroom and across warewashing area) missing paper towels.
     • Corrective Action(s): Paper towels refilled during the inspection. Ensure all handsinks are supplied with hot and cold running water, liquid soap, and paper towels.
     • Violation Score: 5
5. Follow-Up InspectionJan 30, 2025

   0 infractions

6. Routine InspectionJan 23, 2025

   2 infractions

   • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
     • Observation (CORRECTED DURING INSPECTION): Found milk cooler to be 13 C, product placed in cooler 1 hour ago
     • Corrective Action(s): Move all drinks and food to working cooler and have unit repaired so it can maintain 4 C at all times.
     • CORRECT: today
     • Violation Score: 5
     • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
     • Observation (CORRECTED DURING INSPECTION): Hand sink in the coffee area did not have paper towel
     • Corrective Action(s): Ensure all hand sinks have paper towel, and liquid soap at all times
     • Violation Score: 5
   • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
     • Observation: 1. Milk cooler unable to maintain 4 C was 13 C
     • 2. Hand sink in the coffee area is leaking at the faucet.
     • Corrective Action(s): 1. Have cooler repaired to is can maintain 4 C or colder at all times
     • 2. Have faucet repaired so it no longer leaks.
     • CORRECT: 1 week
     • Violation Score: 3
7. Routine InspectionJun 3, 2024

   0 infractions

8. Routine InspectionOct 30, 2023

   0 infractions

9. Routine InspectionMay 30, 2023

   1 infraction

   • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
     • Observation: The following were observed at the time of inspections
     • 1. Grease build up and grease dripping from the grease traps inside the mechanical ventilation, inside the burger cooking area
     • 2. Grease accumulating on the floor in front of the deep fryer. This presents a safety hazard. Grease may also contaminate ready to eat food.
     • *Ensure grease traps are cleaned on a regular basis, they may be ran through a dishwasher
     • *The floor requires thorough cleaning around equipment and on a regular basis.
     • Date to be corrected by: June 6 2023
     • Corrective Action(s):
10. Routine InspectionFeb 3, 2023

    0 infractions

11. Routine InspectionOct 13, 2022

    0 infractions

12. Follow-Up InspectionMay 25, 2021

    0 infractions

13. Routine InspectionMay 10, 2021

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): All 3 sanitizer pails had less than 50 ppm chlorine during the time of inspection; Sanitizer pails had 2 hour time strips and were made within 10 minutes at the time of inspection. Operator reported that sanitizer pails are made with chlorine pills
      • Corrective Action(s): All three sanitizer pails were discarded and fresh solution were made according to the manufacturers instructions on the chlorine pill packaging. Always test final solution with chlorine test strips to ensure chlorine concentration is at 100ppm. All three sanitizer pails tested to be at 100ppm after new solutions were made during the time of the inspection. Sanitizer pails must be exchanged every 2 to 4 hours and must be at 100ppm chlorine for proper sanitizing of food contact surfaces
      • Violation Score:
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Build up of grease behind grill and fryers observed during time of inspection
      • Date to be corrected by: 1 week
      • Corrective Action(s): Remove equipment and perform a deep cleaning of above noted areas. Build up of grease/food debris may attract pest activity. Premise should be maintained in a sanitary manner to avoid attracting pests.
14. Follow-Up InspectionFeb 14, 2020

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Time on machine that prints time stamp stickers for room temperature holding of fresh cut vegetables for burgers is ahead by just over an hour which then appears to give the food that's intended to be held out for 2 hours (then discarded) for just over 3 hours.
      • Corrective Action(s): Adjust clock on machine to prevent food being held out at room temperature longer than the allowed 2 hours. Due: today.
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Cleaning outlined in last report mostly done however not fully done. Observed grease build-up in the McCafe area under fixed counter units at the back (observed dirt/grease build-up with lots of candy/m&ms scattered at the back). Grease building up again behind the grill for the chicken breast, staff stated this could be due to in part) that the grease catchment tray doesn't go all the way back).
      • Corrective Action(s): Give McCafe floor under fixed counter units a deep clean (especially at the back near the wall) and see about adjusting the grease drip tray on the chicken grill (alternatively, increase cleaning frequency in this area). Due: 1 week.
      • Violation Score: 3
15. Routine InspectionJan 31, 2020

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Two metal ice cups in the McCafe area used for storing/rinsing spoons for drinks had no ice left and water was room temperature.
      • Corrective Action(s): Water/ice bath must be changed regularly before all the ice completely melts to prevent bacterial growth in water which can contaminate spoons/drinks.
      • Violation Score: 5
    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Hole in wall just above wall tiles lining the floor to the left of the under counter freezer in the patty grill area.
      • Corrective Action(s): Repair hole to prevent harborage of pests. Due: 1 week (Feb 7th, 2020)
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Significant build-up of grease behind patty grill equipment and along opposite wall (where deep fryers are). Build-up of food, debris and cups under all McCafe equipment.
      • Corrective Action(s): Pull out equipment (where possible) and give premise a deep clean removing all food, grease, debris, etc. Due: 1 week (Feb 7th, 2020).
      • Recommend installing a barrier/shield under front of soft serve ice-cream machine to deflect strong blasts of air that push cups, debris, etc under equipment.
      • Violation Score: 15
16. Routine InspectionAug 7, 2019

    0 infractions

17. Routine InspectionJan 7, 2019

    1 infraction

    • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: 1. There is a gap around piping on the wall behind the dishwasher
      • 2. Part of the wall by the dry storage is exposed
      • Corrective Action(s): Ensure that the noted areas are properly covered and protected from pest entry
      • Violation Score: 1
18. Routine InspectionMay 17, 2018

    0 infractions

19. Routine InspectionNov 2, 2017

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): One hand wash station near the staff room lacked paper towel.
      • Corrective Action(s): Keep this along with liquid soap, hot and cold running water stocked at all times at all hand wash stations. Staff restocked paper towel during inspection.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: (1) Observed a small build up of mold in the upper portion of the ice machine as well as on the back side of the lid
      • (2) Light cover missing on light directly above hamberger patty grill
      • Corrective Action(s): (1) Clean and sanitize ice machine in above mentioned areas
      • (2) Replace missing light cover to protect bulbs
      • Due: 1 week
      • Violation Score: 3
20. Routine InspectionJun 29, 2017

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): The walk-in freezer had minor debris under the shelves and in the corner.
      • Corrective Action(s): Clean the areas noted. A staff member began to clean and sweep the walk-in freezer at the time of inspection.
      • Violation Score: 3