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Save On Foods #995 - Deli & Starbucks

19150 Lougheed Hwy, Pitt Meadows · Restaurant

Official record from Fraser Health →

Inspection summary

Save On Foods #995 - Deli & Starbucks has been inspected 10 times by Fraser Health Authority since May 17, 2018. The most recent inspection, on August 7, 2026, recorded 1 infraction.

5 of 10 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Food temperature control.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 4 times across 3 separate inspections, most recently on July 16, 2025. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 3 times across 3 separate inspections, most recently on August 7, 2026. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

10 inspections

  1. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food debris was observed in the window/ door seam in the salad display cooler. Operator stated that the windows are pulled out once every week fro cleaning.
      • Corrective Action(s): Operator to ensure the above mentioned area is cleaned and snaitized and the window is pulled out for cleaning on more frequent basis.
      • Date ot be corrected by: Immediately
      • Violation Score: 3
  2. Follow-Up Inspection

    0 infractions

  3. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Sandwich undercounter cooler ambient temperature measured 8C-9C. Potentially hazardous foods (deli meats, stuffing, chicken strips, dairy sauces, sliced vegetables, etc.) probed at 9-11C.
      • - Temperature logs (since Sunday) indicated cooler has been consistently above 4C.
      • Corrective Action(s): - Operator discarded foods. Salad kits and tuna salad made less than 2 hours ago were moved to a working cooler.
      • - Cold potentially hazardous foods must be stored at 4C or colder.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Handsink (by hot food case) blocked by broom and dustbin.
      • Corrective Action(s): Operator relocated broom and dustbin. Do not block handsinks - all handsinks must remain accessible during operations.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food residue noted inside and outside of the dishwasher:
      • - on the water spray nozzle (interior)
      • - exterior top edges
      • - inside corners
      • - exterior side of door
      • - dishwasher door legs
      • - on the back area of handle
      • Corrective Action(s): Thoroughly clean and sanitize area.
      • Date to be corrected by: Today
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: (1) Sandwich undercounter cooler ambient temperature measured at 8C-9C.
      • (2) Undercounter cooler (across sushi area) not in use (broken) - waiting on quote.
      • Corrective Action(s): (1) Repair/service cooler. Do not store potentially hazardous foods in this unit until it can maintain a temperature of 4C or colder.
      • Date to be corrected by: As soon as possible
      • (2) Repair/service cooler.
      • Date to be corrected by: As soon as possible
      • Violation Score: 3
      • 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
      • Observation: No staff on duty able to produce their FOODSAFE level 1 certificate.
      • Corrective Action(s): At least 1 staff on duty needs to be FOODSAFE level 1 or equivalent certified. Enroll staff in course and send completed certificate to inspector.
      • Date to be corrected by: 2 weeks - July 30, 2025
      • Violation Score: 1
  4. Routine Inspection

    1 infraction

    • 210 - Food not thawed in an acceptable manner [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Five packages of frozen food observed stored on the counter in the deli area. Items observed still frozen. Staff placed date stickers on the packages and placed the packages of food into the cooler during inspection.
      • Corrective Action(s): Do not thaw foods on the counter at room temperature. All frozen foods must be thawed using an approved method (E.g. under running water, in a water bath or under refrigeration).
      • Violation Score: 1
  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Observed some food and debris build up in the following areas:
      • - floor next to rotisserie chicken ovens
      • - floor in corners of deli walk in cooler
      • - some mold on risers in walk in cooler
      • - behind dishwasher
      • Corrective Action(s): Give above noted areas a deep clean. Due: 1 week.
      • Violation Score: 3
  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    2 infractions

    • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Main hot holding display case at 51C during inspection, staff inspected unit and found it had been turned off and suggested that it was accidentally turned off as the power button is at a height that is easily bumped. Temperature logs for unit stated that unit was at 71C three hours ago, unit turned on again and reached 60C during inspection.
      • Corrective Action(s): Ensure all hot holding units are consistently able to hold hot foods at 60C or above. Recommend putting in a guard to prevent on/off switch from being bumped accidentally.
      • Violation Score: 5
    • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
      • Observation (CORRECTED DURING INSPECTION): Three probe thermometers stored at room temperature (~23C) all read approx 4C. Thermometers had both Celsius and Fahrenheit readings on them and could have been confused during last calibration.
      • Corrective Action(s): Ensure these are properly calibrated to ensure accuracy.
      • Violation Score: 1
  9. Routine Inspection

    0 infractions

  10. Routine Inspection

    0 infractions

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