Save On Foods #995 - Deli & Starbucks

19150 Lougheed Hwy, Pitt Meadows · Restaurant

9 inspections

1. Follow-Up InspectionJul 30, 2025

   0 infractions

2. Routine InspectionJul 16, 2025

   2 infractions

   • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
     • Observation (CORRECTED DURING INSPECTION): Sandwich undercounter cooler ambient temperature measured 8C-9C. Potentially hazardous foods (deli meats, stuffing, chicken strips, dairy sauces, sliced vegetables, etc.) probed at 9-11C.
     • - Temperature logs (since Sunday) indicated cooler has been consistently above 4C.
     • Corrective Action(s): - Operator discarded foods. Salad kits and tuna salad made less than 2 hours ago were moved to a working cooler.
     • - Cold potentially hazardous foods must be stored at 4C or colder.
     • Violation Score: 5
     • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
     • Observation (CORRECTED DURING INSPECTION): Handsink (by hot food case) blocked by broom and dustbin.
     • Corrective Action(s): Operator relocated broom and dustbin. Do not block handsinks - all handsinks must remain accessible during operations.
     • Violation Score: 5
   • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
     • Observation: Food residue noted inside and outside of the dishwasher:
     • - on the water spray nozzle (interior)
     • - exterior top edges
     • - inside corners
     • - exterior side of door
     • - dishwasher door legs
     • - on the back area of handle
     • Corrective Action(s): Thoroughly clean and sanitize area.
     • Date to be corrected by: Today
     • Violation Score: 3
     • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
     • Observation: (1) Sandwich undercounter cooler ambient temperature measured at 8C-9C.
     • (2) Undercounter cooler (across sushi area) not in use (broken) - waiting on quote.
     • Corrective Action(s): (1) Repair/service cooler. Do not store potentially hazardous foods in this unit until it can maintain a temperature of 4C or colder.
     • Date to be corrected by: As soon as possible
     • (2) Repair/service cooler.
     • Date to be corrected by: As soon as possible
     • Violation Score: 3
     • 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
     • Observation: No staff on duty able to produce their FOODSAFE level 1 certificate.
     • Corrective Action(s): At least 1 staff on duty needs to be FOODSAFE level 1 or equivalent certified. Enroll staff in course and send completed certificate to inspector.
     • Date to be corrected by: 2 weeks - July 30, 2025
     • Violation Score: 1
3. Routine InspectionNov 19, 2024

   1 infraction

   • 210 - Food not thawed in an acceptable manner [s. 14(2)]
     • Observation (CORRECTED DURING INSPECTION): Five packages of frozen food observed stored on the counter in the deli area. Items observed still frozen. Staff placed date stickers on the packages and placed the packages of food into the cooler during inspection.
     • Corrective Action(s): Do not thaw foods on the counter at room temperature. All frozen foods must be thawed using an approved method (E.g. under running water, in a water bath or under refrigeration).
     • Violation Score: 1
4. Routine InspectionJan 9, 2024

   0 infractions

5. Routine InspectionJul 10, 2023

   1 infraction

   • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
     • Observation: Observed some food and debris build up in the following areas:
     • - floor next to rotisserie chicken ovens
     • - floor in corners of deli walk in cooler
     • - some mold on risers in walk in cooler
     • - behind dishwasher
     • Corrective Action(s): Give above noted areas a deep clean. Due: 1 week.
     • Violation Score: 3
6. Routine InspectionJun 16, 2022

   0 infractions

7. Routine InspectionOct 5, 2020

   2 infractions

   • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
     • Observation (CORRECTED DURING INSPECTION): Main hot holding display case at 51C during inspection, staff inspected unit and found it had been turned off and suggested that it was accidentally turned off as the power button is at a height that is easily bumped. Temperature logs for unit stated that unit was at 71C three hours ago, unit turned on again and reached 60C during inspection.
     • Corrective Action(s): Ensure all hot holding units are consistently able to hold hot foods at 60C or above. Recommend putting in a guard to prevent on/off switch from being bumped accidentally.
     • Violation Score: 5
   • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
     • Observation (CORRECTED DURING INSPECTION): Three probe thermometers stored at room temperature (~23C) all read approx 4C. Thermometers had both Celsius and Fahrenheit readings on them and could have been confused during last calibration.
     • Corrective Action(s): Ensure these are properly calibrated to ensure accuracy.
     • Violation Score: 1
8. Routine InspectionSep 9, 2019

   0 infractions

9. Routine InspectionMay 17, 2018

   0 infractions