KJ Enjoy Garden Restaurant

12520 Harris Rd, Pitt Meadows · Restaurant

21 inspections

1. Follow-Up InspectionSep 10, 2025

   1 infraction

   • 203 - Food not cooled in an acceptable manner [s. 12(a)]
     • Observation (CORRECTED DURING INSPECTION): [REPEAT VIOLATION] Operator observed bringing container of chicken broth to cooler at the start of the inspection. Chicken broth was made an hour ago and cooling at room temperature - probed at 48C.
     • Corrective Action(s): Ice bath made to speed up cooling. **Cool from 60C-20C within 2 hours or less, then from 20C to 4C within 4 hours or less** USE ICE BATH OR ICE WAND TO SPEED UP COOLING to 20C - before placing into cooler.
     • Further enforcement will occur with continued non-compliance.
     • Violation Score: 15
2. Routine InspectionSep 4, 2025

   2 infractions

   • 203 - Food not cooled in an acceptable manner [s. 12(a)]
     • Observation (CORRECTED DURING INSPECTION): Operator observed bringing chicken broth to walk in cooler at the start of inspection. Chicken broth probed at 45C and was made an hour ago.
     • Corrective Action(s): Chicken broth was placed into an ice bath to speed up cooling. Discussed with operator that hot food must be cooled from 60C-20C in 2 hours or less, and then from 20C-4C in 4 hours or less to prevent pathogen growth.
     • **speed up cooling by using an ice wand, ice bath, and/or cooling in smaller portions/shallow trays**
     • Violation Score: 5
     • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
     • Observation (CORRECTED DURING INSPECTION): Wiping cloths not stored inside sanitizer solution.
     • Corrective Action(s): Operator placed cloths in sanitizer solution. DO NOT store cloths outside the solution as it can allow for bacterial growth.
     • Violation Score: 5
     • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
     • Observation (CORRECTED DURING INSPECTION): No paper towels at front area handsink and back kitchen handsink.
     • Corrective Action(s): Operator restocked paper towels at handsink. All handsinks must be supplied with hot and cold running water, liquid soap, and paper towels for proper handwashing.
     • Violation Score: 5
   • 209 - Food not protected from contamination [s. 12(a)]
     • Observation: (1) Frozen meat was stored in black garbage bag. Invoices provided for approved source.
     • (2) Foods noted uncovered in cold storage (coolers and freezers).
     • Corrective Action(s): (1) Meat was transferred out of the garbage bag during inspection. Do not store food in garbage bags as it is not safe for food.
     • (2) Cover all foods in coolers and freezers.
     • Correct by: Today
     • Violation Score: 3
     • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
     • Observation: (1) Grease accumulation observed on walls behind the cooking line (wok, deep fryers).
     • (2) Dust accumulation observed on ceiling tiles in the kitchen (above rice cooker, prep area, cooking area)
     • (3) Sticky food residue noted inside and outside on the doors of the ice machine (not currently in use).
     • Corrective Action(s): (1 + 2 +3) Throughly clean and sanitize above noted areas.
     • Correct by: September 9, 2025
     • Violation Score: 3
3. Follow-Up InspectionJan 27, 2025

   0 infractions

4. Routine InspectionJan 20, 2025

   2 infractions

   • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
     • Observation (CORRECTED DURING INSPECTION): Sanitizer pail observed to have 50 ppm chlorine at the time of inspection
     • Corrective Action(s): Operator replaced sanitizer pail at the time of inspection.
     • Violation Score: 15
     • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
     • Observation (CORRECTED DURING INSPECTION): Equipment obstructing only hand washing sink in kitchen area
     • Corrective Action(s): Operator removed equipment at the time of inspection.
     • Violation Score: 5
   • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
     • Observation: One of the taps cold water (not hot water) produces brownish water.
     • Corrective Action(s): DO NOT USE cold water from the 2 sink tap. Reach out to technician to ensure water color is no longer brown.
     • Date To Be Corrected: Jan 21
     • Violation Score: 5
5. Routine InspectionJan 23, 2024

   2 infractions

   • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
     • Observation (CORRECTED DURING INSPECTION): Only hand washing station next to two compartment sink was blocked with aprons inside.
     • Corrective Action(s): Keep this clear at all times so staff can wash their hands when the two sinks are in use.
     • Violation Score: 5
   • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
     • Observation: Build up of food grease and food debris observed behind the grill area around pipes and cables.
     • Corrective Action(s): Give this area a very detailed clean. Due: 1 week.
     • Violation Score: 9
     • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
     • Observation: Only staff on site with FoodSafe course, their certificate has expired.
     • Corrective Action(s): Ensure that at least one staff with FoodSafe (or equivalent training) is on site during all operational hours. List of course equivalents provided.
     • Violation Score: 1
6. Routine InspectionOct 3, 2023

   0 infractions

7. Routine InspectionSep 15, 2022

   2 infractions

   • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
     • Observation (CORRECTED DURING INSPECTION): Chest cooler behind the fryer air temperature tested 13 degree C. Staff stated that the food was stored in this cooler in the morning (11 AM).
     • Corrective Action(s): Immediately move all the food in this cooler to the other cooler that can provide the temperature at 4 degree C or less. Sevice this cooler to ensure the temperature can be maintained at 4 degree C or less.
     • Violation Score: 15
   • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
     • Observation: Back screen door is broken.
     • Corrective Action(s): Fix/repair the screen door to prevent pest harborage.
     • Date to be corrected: Sep 29, 2022
     • Violation Score: 3
     • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
     • Observation: Chest cooler temperature tested 13 degree C
     • Corrective Action(s): Service this cooler to ensure temperature can be maintained at 4 degree C or less.
     • Date to be corrected: Sep 17, 2022
     • Violation Score: 3
8. Follow-Up InspectionAug 27, 2021

   0 infractions

9. Routine InspectionAug 23, 2021

   2 infractions

   • 203 - Food not cooled in an acceptable manner [s. 12(a)]
     • Observation (CORRECTED DURING INSPECTION): Found large bowl of cooked meat cooling top layer was 17C and bottom layer was 30 C
     • Corrective Action(s): Must cool foods in small portions or thin layers to ensure foods cool rapidly. Ensure foods cool from 60 to 20 C in 2hours and then 20 to 4 C in 4 hours in cooler
     • CORRECT: today.
     • Violation Score: 5
     • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
     • Observation (CORRECTED DURING INSPECTION): Found bean sprouts siting at room temperature (20C), this is a continual repeated violation.
     • Corrective Action(s): Must ensure bean sprouts are kept below 4C at all times. Purchase a prep cooler, or place in upright cooler to ensure 4C or colder is maintained. Bean sprouts were discarded. As this is a repeat violation, a ticket may be issued.
     • Correct: today
     • Violation Score: 15
     • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
     • Observation (CORRECTED DURING INSPECTION): Found cooked rice being stored at 20 C under the counter without lid
     • Corrective Action(s): Must ensure to keep hot foods above 60 C at all times. Purchase hot holding units if which to make larger batches of rice dishes. RIce was discarded.
     • Correct: immediately
     • Violation Score: 15
     • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
     • Observation (CORRECTED DURING INSPECTION): Found numerous items (peelers, slicers, cutting boards, large grey food containers, strainers etc) not properly washed and sanitized as there was a heavy build up of grease and food.
     • Corrective Action(s): Must ensure all food contact surfaces (utensils, cutting boards, pots, etc), are washed and sanitized right after use to remove any and all food and grease after each use before putting away or at least every 4 hours if using continually. Rewash and sanitize all dirty equipment and utensil.
     • Correct: today
     • Violation Score: 25
     • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
     • Observation (CORRECTED DURING INSPECTION): Hand sink in kitchen is blocked by garbage cans on the grease trap, and cart with dishes.
     • Corrective Action(s): Ensure hand sink is fully accessible at all times. Relocate garbage containers and cart so can easily reach the hand wash station.
     • CORRECT: immediately
     • Violation Score: 15
   • 209 - Food not protected from contamination [s. 12(a)]
     • Observation: 1. Found food sitting on the floor in the walk in cooler.
     • 2. Found food being stored uncovered throughout the premises (i.e. meats and flour)
     • 3. Found food being stored amongst personal items, (i.e. clothes, toys, sleeping and play area).
     • Corrective Action(s): 1. Must ensure food is store 6" off the floor to assist in cleaning, prevention of contamination if there were a flood, and to assist in monitoring for pests
     • 2. Ensure all foods have lids that are secured in place (not loose, ajar, or missing). If no lid is available cover with plastic wrap or tin foil
     • 3. Must ensure clear defined areas between food storage and personal use are.
     • CORRECT: today
     • Violation Score: 9
     • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
     • Observation: Found food splattered on almost all walls, wire drying rack has grease and dust build up, grease is dripping from the exhaust hood, food and grease debris noted under counters and equipment and ceiling has dust build up at the air vents.
     • Corrective Action(s): A deep and thorough cleaning is required on all walls, ceiling tiles, shelving units and floors (especially in hard to reach areas).
     • CORRECT: 1 week
     • Violation Score: 9
     • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
     • Observation: 1. Found tin foil and cardboard being used through out premises to replace increased cleaning.
     • 2. Cardboard boxes being used as food containers.
     • Corrective Action(s): 1. Remove all tin foil on equipment along the cooking line, and remove cardboard from shelves and grease trap.
     • 2. Do not use cardboard boxes to store food items, as they are not easily cleanable and can go moldy.
     • Correct. Today
     • Violation Score: 3
     • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
     • Observation: 1. Found deep freeze by walk in cooler to be using tin foil to protect food from the insulation
     • 2. Found multiple broken plastic lids and containers being used.
     • Corrective Action(s): 1. Must ensure all equipment is in good working order, and doesn't pose a risk of contamination to the food.
     • Have unit repaired or replaced.
     • 2. Discard all broken, cracked, or chipped pieces of equipment to prevent rick of food contamination and injury to customer.
     • CORRECT: 1 week
     • Violation Score: 3
     • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
     • Observation (CORRECTED DURING INSPECTION): Found containers of bleach sitting on top of a box of a chopsticks.
     • Corrective Action(s): Must store bleach and other chemicals in a designated chemical storage area away from food and food contact surfaces.
     • Correct: today
     • Violation Score: 3
10. Follow-Up InspectionAug 26, 2020

    1 infraction

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation: Chicken broth and sprouts left at room temperature. These items must be held at <4C. Operator voluntarily threw out the items during inspection
      • Corrective Action(s):
      • Violation Score:
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: Hand wash sink by the dishwasher blocked and covered by bins. All handwash stations must be easily accessible and stocked with hot water, soap and paper towel. Remove the bins and keep area clear to access.
      • Corrective Action(s):
11. Routine InspectionJul 20, 2020

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): 1) Chicken broth sitting at room temp beside the stove (approx 34.6C) left out for 4C
      • 2) Sprouts left at room temp below the prep table (approx 24.7C) operator stated left out for 6h
      • PHF stored above 4C and prone to bacterial growth
      • 1) Chicken broth must be held at <4C or >6C
      • 2) Sprouts must be kept at <4C
      • Chicken broth and sprouts voluntarily discovered during inspection
      • Corrective Action(s):
      • Violation Score:
      • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Buckets of sanitizer was made upon arrival and cloths were not kept in sanitizer solution. Adequate sanitizer solution is required to maintain equipment/utensils/food contact surfaces in sanitary condition. Ensure sanitizers are available and changed every 2h or when dirty.
      • Corrective Action(s):
      • Violation Score:
      • 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]
      • Observation: Observed an employee mix a tub of rice and went to wash his hands with water (no soap used). Proper hand washing is required to prevent contamination of bacteria. Ensure employees are trained to practice proper hand washing and have hand washing sink accessible and supplied
      • Date to be corrected by: July 21 2020
      • Corrective Action(s):
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Food in fridge by the stove and walk in cooler are not covered. Uncovered food are prone to contamination. Ensure food are covered
      • Date to be corrected by: July 21 2020
      • Corrective Action(s):
      • Violation Score:
12. Routine InspectionMar 10, 2020

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: 1) Mechanical ventilation has a heavy build up of grease
      • 2) Ice machine has some biofilm growth and staining in the water reservoir
      • Corrective Action(s): 1) Clean mechanical ventilation. After cleaning of all inserts is done, recommend running one through the dishwasher every day to help maintain them clean. Due: 1 week
      • 2) Clean ice machine water reservoir. Due: tomorrow
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Many lights in kitchen have light bulbs removed. Dishwashing area and dry storage areas are fairly dark in comparison to other areas
      • Corrective Action(s): Replace light bulbs that are missing/broken in the dishwashing and dry storage areas. Due 1 week.
      • Violation Score: 3
13. Routine InspectionNov 13, 2019

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Several large bins of food (cooked rice, cooked noodles, chopped vegetables, cut peppers) stored at room temperature. No orders being made at time of inspection and no customers present in restaurant.
      • Corrective Action(s): Keep only enough food out that can be used within two hours.
      • Violation Score: 15
      • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Two rice scoops were used and put into a container with water. Bits of rice found in water. Talked to staff who said that they change the water once in the morning and once in the evening.
      • Corrective Action(s): Change the water at least every two hours or do not store in water and wash scoops between use.
      • Violation Score: 5
    • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Two shelves, one in the walk-in cooler (top left shelf) and one in the dry storage room (left side with cans) are made of raw wood (not painted) which cannot be cleaned easily
      • Corrective Action(s): Paint both shelves to make them easily cleanable. Due: 1 week.
      • Violation Score: 3
14. Follow-Up InspectionMay 6, 2019

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Some cleaning has been done but grease and food build up still noted in hard to reach areas (i.e. behind, under, in-between cooking equipment) as well as walls and sides of counters.
      • Corrective Action(s): Continue to clean in the above noted areas.
      • Violation Score:
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Found barbecue sauce in fridge in opened can.
      • Corrective Action(s): Place remaining food into food grade container after opening. Do not leave in the can.
      • CORRECT: today
15. Routine InspectionApr 29, 2019

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Found multiple cooking/food prep utensils put away with food still on them. Also found food containers to have a heavy build up of grease and food debris.
      • Corrective Action(s): 1. MUST wash and sanitize all utensils before putting away.
      • 2. Must wash food containers and lids before putting new food items into them (i.e. rice, floor, chow mein noodle containers).
      • CORRECT: immediately
      • Violation Score: 15
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): 1. Hand sink in the front does not have paper towel
      • 2. Hand sink the corner blocked by garbage cans
      • 3. Staff washroom did not have liquid soap, or paper towel
      • Corrective Action(s): 1. Must have liquid soap, and paper towel at all hand sinks at all times
      • 2. All sinks must be easily accessible at all times.
      • CORRECT: immediately.
      • Violation Score: 15
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: 1. Found bags of floor on the floor
      • 2. Found containers of foods to be uncover or lids were partially in place allowing for contamination of food
      • Corrective Action(s): 1. Ensure all food 6" or 15 cm off of the floor
      • 2. Must cover all food when not using it to prevent contamination of the food.
      • CORRECT: today
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Heavy accumulation of food, grease and debris throughout the premises, including but not limited to shelves (wire and wood), floors under all equipment and shelving units, walls, inside coolers, sink taps, door handles and ventilation hood as grease is dripping down.
      • Corrective Action(s): A deep thorough cleaning is required throughout the kitchen and storage including but not limited to the above noted areas.
      • CORRECT: 1 Week
      • Violation Score: 15
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: 1. Found multiple food items (i.e. ketchup, coconut milk, etc) store in opened cans.
      • 2. Found food counter to be raw wood
      • Corrective Action(s): 1. Once can has been opened, remove unused food into a food grade container. Do not store food in cans as metal can leach out in to food.
      • 2. Ensure all food contact surfaces are made of food grade materials, seal or cover with appropriate material so the counter is easily cleanable and food grade.
      • CORRECT: today
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 1. Dishwasher is leaking, container underneath to catch water.
      • 2. Handle on prep cooler was broken off.
      • 3. White cutting boards are heavily worn and quite discolored.
      • Corrective Action(s): 1. Have dishwasher repaired so there is no water dripping.
      • 2. Repair handle on prep cooler.
      • 3. Replace cutting boards are they are no long easily cleanable.
      • Correct: 1 week
      • Violation Score: 3
      • 312 - Items not required for food premises operation being stored on the premises [s. 18]
      • Observation: Found multiple personal items store among food preparation areas, (i.e. kids toys, play/nap areas, fingernail painting, etc.)
      • Corrective Action(s): Keep all items for person use (i.e. napping, play area, finger nail painting) away from all food preparation and food storage areas.
      • CORRECT: Today.
      • Violation Score: 3
16. Follow-Up InspectionJan 29, 2019

    0 infractions

17. Routine InspectionJan 22, 2019

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Found meat, rice and chopped vegetables sitting out at room temperature (12-16C). These are potentially hazardous foods and must be placed in the cooler at </= 4C. After cooking, foods must be cooled quickly: from 60-20C in 2 hours and from 20C-4C in 4 hours. Foods were placed in the cooler at the time of inspection.
      • Corrective Action(s):
      • Violation Score: 5
      • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation:
      • Observation #1: Fume hood greasy. [Date to be corrected by: immediately]
      • Observation #2: Shelves holding clean equipment are sticky [Date to be corrected by: immediately]
      • Corrective Action(s):
      • Corrective Action #1: Place fume hood filters in the dishwasher to clean them. Do this at least weekly to prevent the build up of grease.
      • Corrective Action #2: Clean all shelving units throughly.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Foods are found left uncovered (e.g. raw meat in cooler). All foods must be covered/sealed to be protected from contamination. Ensure that all foods are 6" off the ground.
      • Corrective Action(s):
      • Violation Score: 3
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Back door has a gap underneath that will the entrance of pests such as flies, mice, etc. [Date to be corrected by: January 29, 2019]
      • Corrective Action(s): Place a rubber door sweep on the bottom of the door to seal the gap
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: There are two lights missing in back food storage room. Food areas are required to be well-lit [Date to be corrected by: January 29, 2019]
      • Corrective Action(s): Replace the missing lights
      • Violation Score: 3
18. Follow-Up InspectionOct 26, 2018

    1 infraction

    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: 1. Back door still has gap underneath allowing for pest entrance.
      • 2. Hole in wall by walk in cooler is still only partially covered.
      • Corrective Action(s): 1. Install weather stripping to prevent entrance of pests
      • 2. Seal the entire hole to prevent the entrance of pest.
      • CORRECT: 2 weeks
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 1. Butchers block still sags in the middle
      • 2. Wooden work surface in the middle by the rice makers is raw wood.
      • Corrective Action(s): 1. Have Butchers black resurfaced so it is flat and easily cleanable
      • 2. Wood surface needs to be properly sealed so it is an easily washable surface. Paint so it is smooth, washable and durable or cover with a proper food grade counter top.
      • CORRECT: 2 weeks
      • Violation Score: 3
19. Routine InspectionOct 19, 2018

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Found rice and noodles being stored at room temperature for more than 2 hours, rice was 15C
      • Corrective Action(s): Must keep potentially hazardous foods at or below 4 C, if found between 4 to 60 C for must discard after 2 hours.
      • Violation Score: 15
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Hand sink in the corner is blocked by garbage cans and does not drain.
      • Corrective Action(s): Hand sink must be accessible at all times, move garbage cans to another location.
      • Unclog drain so it drains freely.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: 1. Found spring rolls sitting on contaminated egg cartons.
      • 2. Found bags of dry rice, and floor sitting directly on the floor
      • 3. Found multiple open containers that were not properly sealed or in pest proof containers.
      • 4. Found food being stored amoung kids play area, and office spaces.
      • Corrective Action(s): 1. Discard spring rolls as may be contaminated with salmonella from liquid left behind by cracked eggs
      • 2. Must keep all food products at least 6" or 15 cm off the ground.
      • 3. Once a container/package is opened it must be able to close tightly or must be put into a pest proof container to prevent contamination.
      • 4. reorganize kitchen and storage area so the personal items (such as kids toys) and non-food items (office supplies/newspapers) are kept away from food items, and food is protected from contamination
      • CORRECT: today
      • Violation Score: 3
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Back door was found to be ajar at time of inspection and gap noted under door
      • Corrective Action(s): Ensure to keep door closed at all times to prevent the entrance of pests, or install a screen door. Install weather stripping under the door to prevent entry of pests (one week to install).
      • Correct today.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Grease and food debris noted throughout premises including but not limited to the following areas: ventilation hood, shelving (both wire racks and wood), under equipment such as stove and fryer.
      • Corrective Action(s): A thorough cleaning of the entire premises including walls, shelves, and floors including under equipment is required.
      • Correct: 1 week
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 1. Found handle on prep cooler to be broken, screws are loose.
      • 2. Surface of wood butcher block has a dip allowing for pooling of water and debris
      • Corrective Action(s): 1. Repair handle so it is easy to open and so screws do not fall into the food.
      • 2. Have surface of butcher block planed so it is smooth and easily cleanable.
      • CORRECT: today
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: 1. Found multiple ceiling tiles out of place and light fixtures without protective covers
      • 2. Found a hole in the wall by the walk in cooler.
      • Corrective Action(s): 1. Must ensure all ceiling panels are in place and all florescent lights have proper covers.
      • 2. Repair hole in wall to ensure it is still washable and prevents the entrance of pests.
      • CORRECT: 1 week
      • Violation Score: 1
20. Follow-Up InspectionJun 11, 2018

    1 infraction

    • 312 - Items not required for food premises operation being stored on the premises [s. 18]
      • Observation: Equipment not in food working order must be removed or repaired
      • Corrective Action(s):
21. Routine InspectionJun 5, 2018

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: Multiple containers and counters have a build up of food and grease. Must wash and sanitize all dirty containers, and food contact surfaces (ie cutting boards)
      • Date to be corrected by: Today
      • Corrective Action(s):
      • Violation Score:
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Had employee demonstrate sanitizing surface used 200ppm chlorine. Then dried with dirty rag. Must sanitize surfaces after use with chlorine bleach 100-200 ppm, then air dry
      • Note: Keep wiping rags in sanitizer bucket
      • Date to be corrected by: Today
      • Corrective Action(s):
      • Violation Score:
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: 1) Found vegetables under raw meats, must keep raw meat on bottom (date to be corrected by:Today)
      • 2) Found open tin with Hoysin sauces in cooler, must place into re-useable container once it is open to prevent metal leaching
      • 3) Found multiple dry good items (i.e. sugar, flour) without lids or improper lids or just in an opened package. Must place open bulk food into pest proof containers and keep lids in place
      • 4) Found multiple items sitting on the floor. Must keep all food 6" or 15cm off the floor
      • Found cardboard used as a lid, use only food grade materials
      • Corrective Action(s):
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Found heavy grease and food build up in all hard to reach areas (i.e under equipment/shelves, inside cupboards and coolers, walls behind sinks cookline and food prep areas) A deep clean of premises is required on all floors, surfaces, vents over works and handles
      • Date to be corrected by: Today
      • Corrective Action(s):
      • Violation Score:
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: 1) Multiple pieces of equipment and shelving are covered with tine foil and cardboard. Remove all cardboard from premises and remove all tine foil from surfaces (increasing cleaning instead of covering area with tin foil)
      • 2) Duct tape noted on shelving have removed
      • Date to be corrected by: Today
      • Corrective Action(s):
      • Violation Score:
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Lots of raw wood in dry storage. Have wood painted so it is smooth and easily cleanable
      • Date to be corrected by: 3 months
      • Corrective Action(s):
      • Violation Score:
      • 312 - Items not required for food premises operation being stored on the premises [s. 18]
      • Observation: Multiple pieces of equipment in back not being used/don't work. Remove all broken equipment as not required for daily operation.
      • Date to be corrected by: 3 months
      • Corrective Action(s):
      • Violation Score: