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Pizza Pizza R#563

121 - 19150 Lougheed Hwy, Pitt Meadows · Restaurant

Official record from Fraser Health →

Inspection summary

Pizza Pizza R#563 has been inspected 16 times by Fraser Health Authority since March 17, 2020. The most recent inspection, on June 5, 2026, found no infractions.

8 of 16 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Handwashing and staff hygiene and Food temperature control.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 5 times across 4 separate inspections, most recently on May 26, 2026. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded 3 times across 3 separate inspections, most recently on February 13, 2025. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on July 14, 2025. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on July 14, 2025. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on May 16, 2022. For example: 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

16 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Observation: The back hand sink near the prep sink has a loose cold water valve where cold water is not available. Hot and cold water is required for hand washing.
      • Correction: Repair or replace the hadn sink handle so cold water is available as well as hot water.
      • Date to be corrected by: As soon as possible
      • Corrective Action(s):
  3. Follow-Up Inspection

    0 infractions

  4. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Walk in cooler ambient temperature measured at 15C. Operator reported the cooler temperature was above 4C since last night.
      • Corrective Action(s): Potentially hazardous foods (pesto sauce, bruschetta, garlic butter spread, cheese, mayo) were probed between 11C-15C. Operator discarded items during inspection.
      • Violation Score: 15
      • 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]
      • Observation (CORRECTED DURING INSPECTION): Staff observed washing hands with gloves on.
      • Corrective Action(s): Educated staff that gloves are single-use only. Hands are to be washed before and after glove use as well as when switching tasks.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: A few mice droppings noted in the corner in front of the dry storage rack.
      • Corrective Action(s): Remove mice droppings. Clean and sanitize affected area and monitor for new activity. Work with pest control company and follow their reccomendations.
      • Date to be corrected by: Today
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: (1) Walk in cooler ambient temperature measured at 15C. Operator stated technician is coming on-site today for repairs.
      • (2) No cold water available at back handsink. Operator tightened cold water knob. When turned on/off, knob loosens -> needs to be tightened each time.
      • Corrective Action(s): (1) Repair cooler. Do not store potentially hazardous foods in this cooler until it can maintain 4C or colder.
      • Date to be corrected by: As soon as possible
      • (2) Properly repair/replace faucet. Hot and running water must be readily available for handwashing during operations.
      • Date to be corrected by: As soon as possible
      • Violation Score: 3
  5. Follow-Up Inspection

    0 infractions

  6. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: Cold water faucet at back hand sink is broken and turned off.
      • Corrective Action(s): Must have hot and cold water at all times for proper hand washing. Use front hands washing station until repaired.
      • CORRECT: today
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Found grease pooling behind deep fryers
      • Corrective Action(s): A thorough cleaning around deep fryers is required.
      • CORRECT: Feb 18
      • Violation Score: 3
  7. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Knobs on hand washing station (both hot and cold) observed not functional. Knobs observed off of the hand washing station, however, water can still be turned on and off.
      • Corrective Action(s): Repair the knobs for the hot and cold water at the hand washing station to ensure the hand washing station is easy to use and to ensure all equipment is in good working order.
      • To be corrected by: immediately
      • Violation Score: 3
  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Soap dispenser at main hand washing station ran out of batteries so is not dispensing soap.
      • Corrective Action(s): Replace batteries to ensure dispenser is fully functional.
      • Violation Score: 5
  10. Routine Inspection

    0 infractions

  11. Follow-Up Inspection

    0 infractions

  12. Follow-Up Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Hand washing station in front has been reconnected but is draining very slowly (if at all).
      • Corrective Action(s): Repair drain so that it drains freely. Due: Thursday June 2, 2022
      • Violation Score: 15
  13. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: Front handwash station next to deep fryers is disconnected from plumbing at the bottom of the sink.
      • Corrective Action(s): Reconnect/repair sink so that it can be used by staff when they need to wash their hands. Due: Wednesday May 18th, 2022.
      • Violation Score: 15
    • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: The only staff on site stated that they have not taken the FoodSafe course (or equivalent).
      • Corrective Action(s): At least one person with the FoodSafe certification (or equivalent) must be on site at all times during operation in owner/operator's absence. Train more staff or arrange schedule to ensure this requirement is met.
      • Violation Score: 1
  14. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Found slicer to have bits of tomato still on it after washing, and equipment is being washed and sanitized every 6 hours.
      • Corrective Action(s): 1. Ensure all food debris is removed from equipment during washing, use brushes for areas that are not easily cleanable.
      • 2. Ensure all equipment ( i.e. knives, scoops, etc) are washed and sanitized every 4 hours.
      • CORRECT: today
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Found walk in cooler to be 6 C, records show repeatedly found over 4C.
      • Corrective Action(s): Have unit serviced so it is able to maintain 4 C at all times.
      • CORRECT: today
      • Violation Score: 9
  15. Routine Inspection

    0 infractions

  16. Follow-Up Inspection

    0 infractions

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