McKenzie Kidsland - Food
812 Mckenzie Drive SE Calgary AB T2Z 1W3 · Food - General
6 inspections
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- 1. The dishwasher-safe thermometer did not have a working battery, preventing verification of the high‑temperature dishwasher’s internal sanitizing temperature.Install appropriate batteries in the dishwasher-safe thermometer.February 2, 2026: The facility purchased a new dishwasher thermometer, but readings appear to be inaccurate. The inspector's thermometer measured 81.3 degrees C for the dishwasher. The facility thermometer measured approximately 69 degrees C.Please exchange for a working thermometer.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Risk Management Inspection
1 infraction
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- 1. The dishwasher-safe thermometer did not have a working battery, preventing verification of the high‑temperature dishwasher’s internal sanitizing temperature.Install appropriate batteries in the dishwasher-safe thermometer.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
2 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- 1. The dishwasher-safe thermometer did not have a working battery, preventing verification of the high‑temperature dishwasher’s internal sanitizing temperature.Install appropriate batteries in the dishwasher-safe thermometer.
- 20. Do food handlers at the facility have adequate food safety training?
- 1. The food safety training certificate for the cook is not listed on the recognized Alberta food safety certification list. In addition, the approved food safety certificate posted on site is expired.Provide evidence that the current food safety certificate is from an Alberta‑approved training provider.If the certificate is not from a recognized provider, ensure that at least one staff member completes an approved food safety certification course.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions