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Chapter Estates Winery - Food Trailer

1212 216th St, Langley · Restaurant

Official record from Fraser Health →

Inspection summary

Chapter Estates Winery - Food Trailer has been inspected 2 times by Fraser Health Authority since March 2, 2026. The most recent inspection, on March 6, 2026, found no infractions.

1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on March 2, 2026. For example: 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Cutting boards are stained and appear to have deep grooves.
      • Corrective Action(s): Resurface or replace cutting boards so the surface is easy to clean and sanitize. Correct as soon as possible.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: One prep cooler in the food trailer is maintaining ambient temperatures of approximately 9°C. No food kept in this cooler at the time of inspection.
      • Corrective Action(s): Service this cooler so it is able to maintain ambient temperatures of 4°C or less. Correct as soon as possible.
      • Violation Score: 3

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