Meadowlodge Bible Camp - Kitchen
51511 Range Road 215 Sherwood Park AB T8E 1H1 · Food - General
4 inspections
- Monitoring Inspection
3 infractions
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- ** Violation: Food handling permit was not available for public display. Corrective action: Opeartor must ensure that permits are displayed in a conspicuous place where it can be seen by persons served.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- ** Violation: One lighting fixture in kitchen did not have protective cover. This could lead to contamination of food items if fixture breaks. Corrective action: Install shatter proof light cover in lighting fixture.
- 23. Is the facility maintained in a clean and sanitary condition?
- ** Violation: Written sanitation procedures and records are not available. Food establishments are required to have written procedures to ensure the safe and sanitary operation and maintenance of the facilityCorrective Action: Create and maintain cleaning schedule and logs for food facility.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Monitoring Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- The concentration of chlorine sanitizer solution is a spray bottle was too strong. The solution bleached out a chlorine test strip. 100ppm solution was prepared during inspection.Ensure the required 100ppm chlorine sanitizer concentration is maintained.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The light fixture above the dishwashing area was missing a protective cover. Please replace the missing cover.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?