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Meat The Bun

3722 57 Avenue Red Deer AB T4N 4R7 · Food - General

9 inspections

  1. Monitoring Inspection

    3 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Gravy and other hot holding initially measured 45C.Hot holding turned up and re-measured at 60C.Coolers at 4C or less.Thermometer available. Review use.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • Dishwasher out of soap. Refilled.High temperature dishwasher verified.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Kitchen hand sink initially without soap. Replaced container.
  2. Risk Management Inspection

    0 infractions

  3. Monitoring Inspection

    3 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Couple chicken breast left at room temperature to thaw overnight. Discard.Thaw foods in cooler.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • Dishwasher without detergent.Replace detergent container.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Back hand washing sink hot water faucet not working.Repair.
  4. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. Floor in kitchen missing tiles.Replace so all surfaces are smooth and washable.2. Missing ceiling tiles.Update: to be worked on this summer.
  5. Risk Management Inspection

    2 infractions

    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • 1. Odour around grease trap indicates possible failure. Staff indicated that was just cleaned.Investigate and address.Update: Ordered new grease trap.2. Facility kitchen appliances are cluttered and make walking through the kitchen difficult.May be a fire hazard. Consult fire department.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. Floor in kitchen missing tiles.Replace so all surfaces are smooth and washable.2. Missing ceiling tiles.Update: to be worked on this summer.
  6. Risk Management Inspection

    3 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Paper towels at front hand sink.1. Kitchen hand sink has no hot water.Require hot water at hand sink.Update: hot water to be repaired by weekend.
    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • 1. Odour around grease trap indicates possible failure. Staff indicated that was just cleaned.Investigate and address.Update: Ordered new grease trap.2. Facility kitchen appliances are cluttered and make walking through the kitchen difficult.May be a fire hazard. Consult fire department.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. Floor in kitchen missing tiles.Replace so all surfaces are smooth and washable.2. Missing ceiling tiles.Update: to be worked on this summer.
  7. Monitoring Inspection

    7 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • 1. No sanitizer solution for food contact surfaces. Using soap only.Require 100ppm chlorine solution. Demonstrated to staff and made wipe cloth bucket solution of 100ppm.2. No testing strips.Require chlorine testing strip to verify 100ppm chlorine concentrations.3. Wipe cloths stored on cutting boards.Wipe cloths must be stored in sanitizer solution. Moved wipe cloths into sanitizer during demonstration.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • 1. Frozen food in direct contact with bottom of another cooking sheet.Foods must be covered and not in direct contact with the business end of utensils.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • 1. No thermometer.Require thermometer for all coolers and for confirming cooking temperature and hot holding temperature.All coolers at 4C or less.All hot holding at 60C or greater.Staff indicated foods are cooked prior to hot holding.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • 1. No paper towels at front hand sink.Require soap and paper towels at front hand sink.2. Kitchen hand sink has no hot water.Require hot water at hand sink.
    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • 1. Odour around grease trap indicates possible failure. Staff indicated that was just cleaned.Investigate and address.2. Facility kitchen appliances are cluttered and make walking through the kitchen difficult.May be a fire hazard. Consult fire department.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. Floor in kitchen missing tiles.Replace so all surfaces are smooth and washable.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1. Clutter in dry storage area.Remove clutter to promote cleaning and pest control.
  8. Risk Management Inspection

    0 infractions

  9. Initial Inspection

    2 infractions

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The surface of the chopping board on the prep cooler in the kitchen was observed to be in disrepair.**Please have the chopping board replaced as it not currently smooth and does not allow for proper cleaning.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Several areas of the floors and wall in the back kitchen area require cleaning.