West Park Lodge - Food
5715 41 Street Crescent Red Deer AB T4N 1B3 · Food - General
10 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Expired permit displayed. Review show error from EPH as permit was sent to wrong person. Will forward current permit, please post.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Monitoring Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- One of the two wipe cloth buckets measured 0ppm chlorine. Solution changed so that both measured 100ppm.Testing strips available.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
5 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Cleaning cloths were observed on the counters and food prep areas. Please ensure cleaning cloths are present in the sanitizer solutions at all times to prevent growth of pathogenic bacteria.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- - Boxes with food were stored on the ground in the walk-in cooler and walk-in freezer. - Please ensure food boxes are stored 6 inches (15 cm) from the ground.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- The back door of the facility had sunlight comes from the left side of the door.Please repair/replace the weatherstripping of the back door to prevent potential entry of pest.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- - Scoops were observed stored inside the rice, cornstarch, Panko containers. Corrective action: The scoops were removed from the containers. Note: Please ensure that scoops are either stored outside the container or in a manner that the handle does not come in contact with food.
- 23. Is the facility maintained in a clean and sanitary condition?
- There was accumulation of dust and debris on the counter over the grill. Please ensure indicated area are maintained in a clean and sanitary condition.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Several wet/soiled cleaning cloths were observed on the counter tops in the kitchen.**Ensure all used cloths are stored in sanitizer at all times.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- There was no functional probe thermometer for monitoring internal cooking temperatures available at the time of the inspection.**Please obtain a probe thermometer.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Demand Inspection
0 infractions
- Demand Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Several wet cleaning cloths were observed on the counters during the inspection.**Please ensure used cleaning cloths are stored in sanitizer.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?