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Pizzitaliana

105 - 3722 57 Avenue Red Deer AB T4N 4R7 · Food - General

3 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Sandwich maker has grime and debris on it. Operators indicated no real cleaning procedure.Clean regularly (after every use or at least every 4 hours during busy periods). Check to see if it can be disassembled and cleaned by dishwashing, otherwise clean in place using wash and sanitizer.
  3. Initial Inspection

    3 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Front hand sink out of soap during inspection. Refilled while onsite.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Sandwich maker has grime and debris on it. Operators indicated no real cleaning procedure.Clean regularly (after every use or at least every 4 hours during busy periods). Check to see if it can be disassembled and cleaned by dishwashing, otherwise clean in place using wash and sanitizer.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Debris in hard to reach areas such as behind deep freeze and under refrigerator. Clean and implement cleaning schedule to remove future concerns.