Neufeld Farms Poultry Sales
32215 King Rd, Abbotsford · Store
8 inspections
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
1 infraction
- 208 - Foods obtained from unapproved sources [s. 11]
- Observation (CORRECTED DURING INSPECTION): Kambucha tea obtained from an unapproved source.
- Corrective Action(s): Remove all Kambucha from point of sale.
- Violation Score: 3
- 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)]
- Observation: Ground turkey glass top freezer at -13.8 degree Celsius.
- Corrective Action(s): Monitor and ensure freezer maintains food temperature at or below -18 degree Celsius.
- Violation Score: 1
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Walk in cooler ceiling and fan grill requires cleaning
- Corrective Action(s): Clean the walk in cooler fan grill and ceiling.
- Violation Score: 3
- 208 - Foods obtained from unapproved sources [s. 11]
- Routine Inspection
2 infractions
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
- Observation (CORRECTED DURING INSPECTION): Automatic soap dispensers empty at time of inspection (in back and at ice cream counter) Ensure hand sinks are stocked with liquid soap and paper towel at all times.
- Corrective Action(s):
- Violation Score:
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Dust accumulation observed in walk in cooler near fans. Clean walls/ceiling to ensure sanitary.
- Corrective Action(s): Correct immediately
- 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
- Observation: Do not store knives in wooden knife block as it cannot be adequately cleaned / sanitized. Store knives in sanitary manner (ie magnetic strip).
- Corrective Action(s): Correct immediately
- Violation Score:
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]