Neufeld Farms Poultry Sales
32215 King Rd, Abbotsford · Store
Inspection summary
Neufeld Farms Poultry Sales has been inspected 9 times by Fraser Health Authority since July 21, 2017. The most recent inspection, on June 29, 2026, found no infractions.
7 of 9 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 0 infractions recorded. The higher-risk findings here relate to: Food source, labelling and allergens and Handwashing and staff hygiene.
The last 7 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food source, labelling and allergensHigher risk
Food and other products must come from approved sources, stay in labelled containers and be thrown out when spoiled, expired or damaged. Labelling also matters for allergies: an unlabelled container can hide an allergen.
Recorded once on July 10, 2018. For example:
208 - Foods obtained from unapproved sources [s. 11]
Handwashing and staff hygieneHigher risk
Hands are one of the main ways germs spread, from person to person and onto food and surfaces. Inspectors look for stocked, accessible handwashing sinks, staff washing their hands when required, and sick staff being kept away from work where it matters. Gaps here can spread illness quickly.
Recorded once on July 21, 2017. For example:
401 - Adequate handwashing stations not available for employees [s. 21(4)]
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on July 21, 2017. For example:
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
About this data
These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
9 inspections
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
1 infraction
- 208 - Foods obtained from unapproved sources [s. 11]
- Observation (CORRECTED DURING INSPECTION): Kambucha tea obtained from an unapproved source.
- Corrective Action(s): Remove all Kambucha from point of sale.
- Violation Score: 3
- 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)]
- Observation: Ground turkey glass top freezer at -13.8 degree Celsius.
- Corrective Action(s): Monitor and ensure freezer maintains food temperature at or below -18 degree Celsius.
- Violation Score: 1
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Walk in cooler ceiling and fan grill requires cleaning
- Corrective Action(s): Clean the walk in cooler fan grill and ceiling.
- Violation Score: 3
- 208 - Foods obtained from unapproved sources [s. 11]
- Routine Inspection
2 infractions
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
- Observation (CORRECTED DURING INSPECTION): Automatic soap dispensers empty at time of inspection (in back and at ice cream counter) Ensure hand sinks are stocked with liquid soap and paper towel at all times.
- Corrective Action(s):
- Violation Score:
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Dust accumulation observed in walk in cooler near fans. Clean walls/ceiling to ensure sanitary.
- Corrective Action(s): Correct immediately
- 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
- Observation: Do not store knives in wooden knife block as it cannot be adequately cleaned / sanitized. Store knives in sanitary manner (ie magnetic strip).
- Corrective Action(s): Correct immediately
- Violation Score:
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
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