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Quality Food & Bakery

U - 2020 32 Avenue NE Calgary AB T2E 6T4 · Food - General

4 inspections

  1. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • The dishwashing and cooking area must be cleaned. Walls, ceiling, floor. Ensure that is maintained clean and sanitary
  2. Monitoring Inspection

    3 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Provide adequate lighting for the dishwashing area
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Extra items and equipment not required in daily operation were stored in the facility making place clutter and difficult to clean.Requirement: Remove or store extra items and equipment in one area to make cleaning easy and effective.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The dishwashing and cooking area must be cleaned. Walls, ceiling, floor. Ensure that is maintained clean and sanitary
  3. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • Extra items and equipment not required in daily operation were stored in the facility making place clutter and difficult to clean.Requirement: Remove or store extra items and equipment in one area to make cleaning easy and effective.
  4. Monitoring Inspection

    5 infractions

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • Do not store food in the freezer using shopping bags. Must use food grade material
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Do not store anything in the hand sink and do not block access
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Provide soap and towels for the hand sink
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Extra items and equipment not required in daily operation were stored in the facility making place clutter and difficult to clean.Requirement: Remove or store extra items and equipment in one area to make cleaning easy and effective.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1. Clean the walls in the main kitchen. Visible dust and grease accumulation2. Remove the dust from the ceiling vents