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Kinmen Food Processing Company

8 - 2219 35 Avenue NE Calgary AB T2E 6W3 · Food - General

17 inspections

  1. Risk Management Inspection

    6 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • *Ongoing Violation*Articles for food preparation such as food bags and saran wraps were stored in the upstairs room together with personal items. **Ensure all articles for food preparation are stored in a manner that protects them from contamination and stored separately from personal items, chemicals and non-food related items.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • 1. Dead and live beetles were observed on the floor and tables in the front processing area.- Clean, disinfect and safely dispose of all insects (beetles) in the area.2. Drain flies were noted in the bucket and near the floor drain in the back storage room.- Please thoroughly clean the area including drainage lines and contact professional pest control company to eliminate the flies.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1) There was bare wood being used to cover a window inside the front processing area.2) Floor in the cooking area and in back food preparation area was severely damaged and deteriorated, making surfaces rough trapping dirt.3) The ceiling was loose and not properly secured in several food handling areas, and ceiling tiles were observed bulging in the upstairs storage area.4) Baseboards were missing from several walls.5) Raw wood tables and counters were used in front food preparation and processing area.6) There was dirt accumulation on the floor throughout the facility, specifically in areas where tiles were missing.7) Grout was missing between floor tiles in the dishwashing area, and the tiles were visibly wet, with water appearing to pool beneath the tiles8) An electrical outlet above the handwashing sink in the front area was exposed and lacked safety cover. In the back preparation area, wires and equipment were bundled together using plastic bags.*Fix all the above areas.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • *Ongoing Violation*The overall facility was observed to be inadequately illuminated.**Please have the illumination levels increased to prevent the accidental contamination of food and to allow for proper sanitation activities.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 1. Food processing equipment (sprout grinder and attached tank) was unclean with accumulation of food residue. Non-food grade suction hose was also attached to the equipment.- Ensure all equipment is thoroughly cleaned and sanitized.- Provide food-grade hose for the equipment.2. In the upstairs section, large water tank was observed containing stagnant water despite not being in use.- Fully drain, clean, and sanitize the tank if it is to remain on site, or remove it if not in use.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • *Ongoing Violation*1) There was mould growth on walls, ceilings and several places on the floor.2) There was accumulation of dirt and food debris on noodle production equipment, electrical tools, hoses, empty milk crates, and chest freezers. 3) The upstairs storage area was cluttered with extra items such as empty pails, boxes, machines, paint buckets, tools and several other items not required in daily operation.*Clean all the entire facility.
  2. Risk Management Inspection

    6 infractions

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • Noodles carts were stored directly on the floor in the walk-in cooler.*Ensure to store all food items at least 15 cm above from the floor.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Articles for food preparation such as food bags and saran wraps were stored in the upstairs room together with personal items. **Ensure all articles for food preparation are stored in a manner that protects them from contamination and stored separately from personal items, chemicals and non-food related items.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • March 05, 2026 - A freshly decaying dead mouse was found in a trap in the utility room and additional mouse droppings were observed on the floor in front of the stairs leading to the storage room.February 2, 2026 - Mouse droppings were observed along the front entrance wall, below equipment in the processing area, in the dishwashing area, and at multiple locations in the upstairs storage area.*Clean, disinfect and safely dispose of all the mouse droppings.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The overall facility was observed to be inadequately illuminated.**Please have the illumination levels increased to prevent the accidental contamination of food and to allow for proper sanitation activities.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1) The handle of the walk-in cooler was missing, and a screwdriver was used to secure the door. 2) There was bare wood being used to cover a window inside the front processing area.3) Floor in the cooking area and in back food preparation area was severely damaged and deteriorated, making surfaces rough trapping dirt.4) The ceiling was loose and not properly secured in several food handling areas, and ceiling tiles were observed bulging in the upstairs storage area.5) Baseboards were missing from several walls.6) Protective covers were missing from five sets of light fixtures in the dishwashing area, food preparation and processing area.7) There was dirt accumulation on the floor throughout the facility, specifically in areas where tiles were missing.8) Grout was missing between floor tiles in the dishwashing area, and the tiles were visibly wet, with water appearing to pool beneath the tiles9) An electrical outlet above the handwashing sink in the front area was exposed and lacked safety cover. In the back preparation area, wires and equipment were bundled together using plastic bags.*Fix all the above areas.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1) There was mould growth on walls, ceilings and several places on the floor.2) There was accumulation of dirt and food debris on noodle production equipment, electrical tools, hoses, empty milk crates, and chest freezers. 3) The upstairs storage area was cluttered with extra items such as empty pails, boxes, machines, paint buckets, tools and several other items not required in daily operation.*Clean all the entire facility.
  3. Demand Inspection

    5 infractions

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • Noodles carts were stored directly on the floor in the walk-in cooler.*Ensure to store all food items at least 15 cm above from the floor.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • No soap was available at hand washing sink at the back food preparation area.*Ensure to have soap, paper towels, and hot and cold water available at all handwashing sink, at all times.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Mouse droppings were observed along the front entrance wall, below equipment in the processing area, in the dishwashing area, and at multiple locations in the upstairs storage area.*Clean, disinfect and safely dispose of all the mouse droppings.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1) The handle of the walk-in cooler was missing, and a screwdriver was used to secure the door. 2) There was bare wood being used to cover a window inside the front processing area.3) Floor in the cooking area and in back food preparation area was severely damaged and deteriorated, making surfaces rough trapping dirt.4) The ceiling was loose and not properly secured in several food handling areas, and ceiling tiles were observed bulging in the upstairs storage area.5) Baseboards were missing from several walls.6) Protective covers were missing from five sets of light fixtures in the dishwashing area, food preparation and processing area.7) There was dirt accumulation on the floor throughout the facility, specifically in areas where tiles were missing.8) Grout was missing between floor tiles in the dishwashing area, and the tiles were visibly wet, with water appearing to pool beneath the tiles9) An electrical outlet above the handwashing sink in the front area was exposed and lacked safety cover. In the back preparation area, wires and equipment were bundled together using plastic bags.*Fix all the above areas.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1) There was mould growth on walls, ceilings and several places on the floor.2) There was accumulation of dirt and food debris on noodle production equipment, electrical tools, hoses, empty milk crates, and chest freezers. 3) The upstairs storage area was cluttered with extra items such as empty pails, boxes, machines, paint buckets, tools and several other items not required in daily operation.*Clean all the entire facility.
  4. Risk Management Inspection

    2 infractions

    • 15. Is the facility free of a pest infestation?
      • **Outstanding**There was evidence of a mice infestation. Mouse droppings observed in minor clutter areas, dry storage, laundry room, office, side room at the entrance and non-operational walk-in-freezer in the back.**Remove all the mouse droppings and clean and disinfect the affected areas. **It is recommended to increase the frequency of pest control visits to weekly to prevent any further mouse activity.
    • 15. Is the facility free of a pest infestation?
      • **Outstanding**Mice droppings were observed in the upstairs area.**Remove the mouse droppings immediately. **Clean and disinfect all the affected areas.
  5. Risk Management Inspection

    0 infractions

  6. Risk Management Inspection

    4 infractions

    • 15. Is the facility free of a pest infestation?
      • There was evidence of a mice infestation. Mouse droppings observed in minor clutter areas, dry storage, laundry room, office, side room at the entrance and non-operational walk-in-freezer in the back. **Remove all the mouse droppings and clean and disinfect the affected areas. **It is recommended to increase the frequency of pest control visits to weekly to prevent any further mouse activity.
    • 15. Is the facility free of a pest infestation?
      • Mice droppings were observed in the upstairs area.**Remove the mouse droppings immediately. **Clean and disinfect all the affected areas.
    • 20. Do food handlers at the facility have adequate food safety training?
      • Staff present onsite lacked basic food safety knowledge.**Ensure staff receive basic food safety training.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Multiple holes were observed on the floor, ceiling and at the base of walls in the upstairs area. **Please seal the holes to prevent further mice activity.
  7. Risk Management Inspection

    9 infractions

    • 15. Is the facility free of a pest infestation?
      • There was evidence of a mice infestation. Mouse droppings observed in minor clutter areas, dry storage, laundry room, office, side room at the entrance and non-operational walk-in-freezer in the back. **Remove all the mouse droppings and clean and disinfect the affected areas. **It is recommended to increase the frequency of pest control visits to weekly to prevent any further mouse activity.
    • 15. Is the facility free of a pest infestation?
      • Mice droppings were observed in the upstairs area.**Remove the mouse droppings immediately. **Clean and disinfect all the affected areas.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Small drain flies were observed around the drain in a side room in the back area. **Please clean and disinfect the drain and surrounding floor. **Keep the above-mentioned area dry to prevent further fly activity.
    • 20. Do food handlers at the facility have adequate food safety training?
      • Staff present onsite lacked basic food safety knowledge.**Ensure staff receive basic food safety training.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • **Outstanding**While cleaning the floors along walls, clean the walls to. Focus on areas where mould could form.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Facility is not clean and well maintained. Heavy accumulation of dirt and debris observed on the floor, walls, ceilings, food contact surfaces and processing equipment. Several surfaces throughout the facility are visibly soiled and are not being cleaned on regular basis. Buckets used for storing tofu were visibly dirty. **Deep clean the entire food premise including but not limited to: the floors, walls, ceilings, food equipment, shelving units and areas around the food processing equipment. **Implement and maintain the written sanitation plan, ensuring that it includes the cleaning and sanitizing requirements for the facility and for all equipment and machinery onsite.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Non-food related items were observed throughout the facility. Numerous visibly dirty cardboard boxes, plastic covers, personal, and miscellaneous items were piled around the facility, including near food production areas.**Please declutter and organize all the areas in the facility.**Remove personal belongings and non-essential items from the premises.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Empty buckets used to store food were dirty and not being properly cleaned and sanitized prior to re-use.**Properly clean and sanitize all food storage buckets prior to re-use.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The upstairs area of the facility was heavily cluttered with non-food related items.**Remove all the unnecessary items and organize the area.
  8. Risk Management Inspection

    12 infractions

    • 15. Is the facility free of a pest infestation?
      • Mice droppings were observed in the upstairs area.**Remove the mouse droppings immediately. **Clean and disinfect all the affected areas.
    • 15. Is the facility free of a pest infestation?
      • There was evidence of a mice infestation. Mouse droppings observed in minor clutter areas, dry storage, laundry room, office, side room at the entrance and non-operational walk-in-freezer in the back. **Remove all the mouse droppings and clean and disinfect the affected areas. **It is recommended to increase the frequency of pest control visits to weekly to prevent any further mouse activity.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • **Outstanding**Provide proper vermin proofing for the back doors.
    • 17. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Critical)?
      • Mould growth observed on the following area: - Walls and ceiling tiles in upstairs area. - Back overhead door in the dry storage area. **Remove all the damaged material.**Refinish or replace the affected surfaces if they cannot be adequately cleaned and disinfected.
    • 17. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Critical)?
      • Extensive mould growth observed on the ceiling of the side room in the back area. **Remove all the damaged material and refurnish ceiling. **It is recommended to consult with professional mould remediation services.
    • 20. Do food handlers at the facility have adequate food safety training?
      • Staff present onsite lacked basic food safety knowledge.**Ensure staff receive basic food safety training.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • A large hole was observed in the right corner in the tofu processing area. Surrounding wall tiles were also damaged and broken. **Please repair and seal the hole.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • **Outstanding**While cleaning the floors along walls, clean the walls to. Focus on areas where mould could form.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Facility is not clean and well maintained. Heavy accumulation of dirt and debris observed on the floor, walls, ceilings, food contact surfaces and processing equipment. Several surfaces throughout the facility are visibly soiled and are not being cleaned on regular basis. Buckets used for storing tofu were visibly dirty. **Deep clean the entire food premise including but not limited to: the floors, walls, ceilings, food equipment, shelving units and areas around the food processing equipment. **Implement and maintain the written sanitation plan, ensuring that it includes the cleaning and sanitizing requirements for the facility and for all equipment and machinery onsite.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Non-food related items were observed throughout the facility. Numerous visibly dirty cardboard boxes, plastic covers, personal, and miscellaneous items were piled around the facility, including near food production areas.**Please declutter and organize all the areas in the facility.**Remove personal belongings and non-essential items from the premises.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Empty buckets used to store food were dirty and not being properly cleaned and sanitized prior to re-use.**Properly clean and sanitize all food storage buckets prior to re-use.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The upstairs area of the facility was heavily cluttered with non-food related items.**Remove all the unnecessary items and organize the area.
  9. Risk Management Inspection

    10 infractions

    • 15. Is the facility free of a pest infestation?
      • There was evidence of a mice infestation. Mouse droppings observed in minor clutter areas, dry storage, laundry room, office, side room at the entrance and non-operational walk-in-freezer in the back. **Remove all the mouse droppings and clean and disinfect the affected areas. **It is recommended to increase the frequency of pest control visits to weekly to prevent any further mouse activity.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • **Outstanding**Provide proper vermin proofing for the back doors.
    • 17. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Critical)?
      • Extensive mould growth observed on the ceiling of the side room in the back area. **Remove all the damaged material and refurnish ceiling. **It is recommended to consult with professional mould remediation services.
    • 20. Do food handlers at the facility have adequate food safety training?
      • Staff present onsite lacked basic food safety knowledge.**Ensure staff receive basic food safety training.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • A large hole was observed in the right corner in the tofu processing area. Surrounding wall tiles were also damaged and broken. **Please repair and seal the hole.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • **Outstanding**While cleaning the floors along walls, clean the walls to. Focus on areas where mould could form.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Facility is not clean and well maintained. Heavy accumulation of dirt and debris observed on the floor, walls, ceilings, food contact surfaces and processing equipment. Several surfaces throughout the facility are visibly soiled and are not being cleaned on regular basis. Buckets used for storing tofu were visibly dirty. **Deep clean the entire food premise including but not limited to: the floors, walls, ceilings, food equipment, shelving units and areas around the food processing equipment. **Implement and maintain the written sanitation plan, ensuring that it includes the cleaning and sanitizing requirements for the facility and for all equipment and machinery onsite.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Non-food related items were observed throughout the facility. Numerous visibly dirty cardboard boxes, plastic covers, personal, and miscellaneous items were piled around the facility, including near food production areas.**Please declutter and organize all the areas in the facility.**Remove personal belongings and non-essential items from the premises.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Empty buckets used to store food were dirty and not being properly cleaned and sanitized prior to re-use.**Properly clean and sanitize all food storage buckets prior to re-use.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The upstairs area of the facility was heavily cluttered with non-food related items.**Remove all the unnecessary items and organize the area.
  10. Monitoring Inspection

    11 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Following food items were adulterated by the PHI during the inspection. - Approx. 30 containers of Tofu measured 19.1*C. - Multiple egg noodles measured 13.3*C - 2 large containers of milk measured 18.4*C - Approx. 18 dozen eggs measured at 11.6*C were discarded. **Ensure high risk food in the cooler is maintained at 4*C or below at all times to prevent bacterial growth
    • 15. Is the facility free of a pest infestation?
      • There was evidence of a mice infestation. Mouse droppings observed in minor clutter areas, dry storage, laundry room, office, side room at the entrance and non-operational walk-in-freezer in the back. **Remove all the mouse droppings and clean and disinfect the affected areas. **It is recommended to increase the frequency of pest control visits to weekly to prevent any further mouse activity.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • **Outstanding**Provide proper vermin proofing for the back doors.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • 1. Front main door held open with a piece of wood at the time of inspection. - Wood was removed during inspection.2. Back overhead door was kept open. - Operator closed the door during inspection. **Ensure front and back door remains close at all times to prevent potential pest entry.
    • 20. Do food handlers at the facility have adequate food safety training?
      • Staff present onsite lacked basic food safety knowledge.**Ensure staff receive basic food safety training.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • A large hole was observed in the right corner in the tofu processing area. Surrounding wall tiles were also damaged and broken. **Please repair and seal the hole.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Walk-in-cooler measured 12.5*C. **Please repair.**Ensure walk-in-cooler is maintaining ambient temperature of 4*C or below at all times.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • **Outstanding**While cleaning the floors along walls, clean the walls to. Focus on areas where mould could form.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Facility is not clean and well maintained. Heavy accumulation of dirt and debris observed on the floor, walls, ceilings, food contact surfaces and processing equipment. Several surfaces throughout the facility are visibly soiled and are not being cleaned on regular basis. Buckets used for storing tofu were visibly dirty. **Deep clean the entire food premise including but not limited to: the floors, walls, ceilings, food equipment, shelving units and areas around the food processing equipment. **Implement and maintain the written sanitation plan, ensuring that it includes the cleaning and sanitizing requirements for the facility and for all equipment and machinery onsite.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Non-food related items were observed throughout the facility. Numerous visibly dirty cardboard boxes, plastic covers, personal, and miscellaneous items were piled around the facility, including near food production areas.**Please declutter and organize all the areas in the facility.**Remove personal belongings and non-essential items from the premises.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Empty buckets used to store food were dirty and not being properly cleaned and sanitized prior to re-use.**Properly clean and sanitize all food storage buckets prior to re-use.
  11. Demand Inspection

    3 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Mouse droppings observed in minor clutter areas, storage, underneath the sink and in the room at right hand side of the main entrance. - Remove all the mouse droppings and clean and disinfect the area. - It is recommended to increase the frequency of pest control visits from monthly to weekly to prevent any further mouse activity.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • **Not observed**Provide proper vermin proofing for the back doors.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • While cleaning the floors along walls, clean the walls to. Focus on areas where mould could form.
  12. Monitoring Inspection

    3 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Provide proper vermin proofing for the back doors. Do not leave the front door open
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Mice droppings observed at a few hidden spots.Clean the floors along all walls in the unit. If you need to move equipment, do it. Monitor the cleaned areas. IF new droppings are observed, call the pest control company immediatly
    • 23. Is the facility maintained in a clean and sanitary condition?
      • While cleaning the floors along walls, clean the walls to. Focus on areas where mould could form.
  13. Demand Inspection

    2 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Mice droppings observed at a few hidden spots.Clean the floors along all walls in the unit. If you need to move equipment, do it. Monitor the cleaned areas. IF new droppings are observed, call the pest control company immediatly
    • 23. Is the facility maintained in a clean and sanitary condition?
      • While cleaning the floors along walls, clean the walls to. Focus on areas where mould could form.
  14. Risk Management Inspection

    0 infractions

  15. Monitoring Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Clean all the equipment used in production.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Fecal evidence of mice activity noticed in multiple locations. After cleanup call the pest control company for service
    • 23. Is the facility maintained in a clean and sanitary condition?
      • A good general cleanup of the entire unit is required. Focus on the hard-to-reach areas.
  16. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • Clean the floors as often. Focus on the hard to reach areas
  17. Monitoring Inspection

    0 infractions