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Mill Lake Church

33218 Marshall Rd, Abbotsford · Other

Official record from Fraser Health →

Inspection summary

Mill Lake Church has been inspected 7 times by Fraser Health Authority since October 15, 2012. The most recent inspection, on March 19, 2026, found no infractions.

5 of 7 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Protecting food from contamination.

The last 2 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.

    Recorded 2 times on March 8, 2018. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Protecting food from contaminationHigher risk

    This covers how food and supplies are stored and handled: kept covered, off the floor, and away from anything that could contaminate them. Where food is served, raw meat must be kept away from ready-to-eat food, a direct route for salmonella and E. coli.

    Recorded once on January 21, 2020. For example: 209 - Food not protected from contamination [s. 12(a)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

7 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Turkey stalk and bones observed stored in a black garbage bag in chest freezer. Garbage bags are contaminated and should not be used to store food products as it will contaminate the food.
      • Corrective Action(s): Garbage bag and food were discarded by operator. Ensure to store food in food grade containers like zip lock bags. Do not use garbage bags to store food.
      • Violation Score: 9
  4. Routine Inspection

    0 infractions

  5. Follow-Up Inspection

    0 infractions

  6. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): High temperature dishwasher measured 68 degrees C at utensil surface during final rinse.
      • Corrective Action(s): Do not use dishwasher for sanitizing of equipment/utensils until it is able to achieve a minimum of 71 degrees C at utensil surface. Ensure only single use disposable utensils/plates are used until such time. Any equipment/utensils that are to be washed must be sanitized in a 100-200 ppm chlorine (bleach) sanitizer solution, prepared as per instructions on manual warewashing poster (posted). Dishwasher may still be used for washing/rinsing prior to sanitizing step. Ensure that all equipment/utensils are sanitized again.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 1. Dishwasher unable to reach minimum sanitizing temperature at utensil surface. (minimum = 71 degrees C; dishwasher achieves 68 degrees C after three or more cycles)
      • 2. Dishwasher does not stop running after one cycle.
      • Corrective Action(s): Have dishwasher serviced so that it is working properly and is able to achieve the minimum temperatures required for sanitizing (71 degrees C or greater at utensil surface). Date to be corrected by: March 22, 2018.
      • Violation Score: 9
  7. Routine Inspection

    0 infractions

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