Mill Lake Church

33218 Marshall Rd, Abbotsford · Other

7 inspections

1. Routine InspectionMar 19, 2026

   0 infractions

2. Routine InspectionJul 30, 2024

   0 infractions

3. Routine InspectionJan 21, 2020

   1 infraction

   • 209 - Food not protected from contamination [s. 12(a)]
     • Observation (CORRECTED DURING INSPECTION): Turkey stalk and bones observed stored in a black garbage bag in chest freezer. Garbage bags are contaminated and should not be used to store food products as it will contaminate the food.
     • Corrective Action(s): Garbage bag and food were discarded by operator. Ensure to store food in food grade containers like zip lock bags. Do not use garbage bags to store food.
     • Violation Score: 9
4. Routine InspectionMar 27, 2019

   0 infractions

5. Follow-Up InspectionJun 21, 2018

   0 infractions

6. Routine InspectionMar 8, 2018

   2 infractions

   • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
     • Observation (CORRECTED DURING INSPECTION): High temperature dishwasher measured 68 degrees C at utensil surface during final rinse.
     • Corrective Action(s): Do not use dishwasher for sanitizing of equipment/utensils until it is able to achieve a minimum of 71 degrees C at utensil surface. Ensure only single use disposable utensils/plates are used until such time. Any equipment/utensils that are to be washed must be sanitized in a 100-200 ppm chlorine (bleach) sanitizer solution, prepared as per instructions on manual warewashing poster (posted). Dishwasher may still be used for washing/rinsing prior to sanitizing step. Ensure that all equipment/utensils are sanitized again.
     • Violation Score: 5
   • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
     • Observation: 1. Dishwasher unable to reach minimum sanitizing temperature at utensil surface. (minimum = 71 degrees C; dishwasher achieves 68 degrees C after three or more cycles)
     • 2. Dishwasher does not stop running after one cycle.
     • Corrective Action(s): Have dishwasher serviced so that it is working properly and is able to achieve the minimum temperatures required for sanitizing (71 degrees C or greater at utensil surface). Date to be corrected by: March 22, 2018.
     • Violation Score: 9
7. Routine InspectionOct 15, 2012

   0 infractions